Hungarian Beigli Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 7, 2010
very tasty. Will make again.
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Reviewed: Dec. 24, 2009
In Polish, this is Strucla z makiem i orzechami wloskimi: Diós-mákos beigli in Hungarian. This is just like my Polish Grandmother makes. She would sprinkle some poppy seeds on the top and her's were always in baked in a circular pan. She calls them Kolocz or Kolacz, but I've heard them called Poteca, or Strucla orzechowa (strusel with nuts) or Strucla z wloskimi (walnuts). Other variations are strucla z migdalowa (almonds), makowiec or makownik or strucla z makiem (with poppy seeds). This was a hit at my Christmas party this year! Yummm! http://en.wikipedia.org/wiki/Ko%C5%82acz
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Cooking Level: Intermediate

Home Town: Northglenn, Colorado, USA
Living In: Westminster, Colorado, USA

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Reviewed: Dec. 2, 2009
Just like mom's!
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Cooking Level: Intermediate

Home Town: Ellensburg, Washington, USA
Living In: Monument, Colorado, USA

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Reviewed: Dec. 7, 2008
Just like Mom used to make (almost)! Some things to keep in mind, make sure the loaf is sealed (or the filling spills out) and make sure the dough isn't rolled too thinly. The taste is awesome.
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Broomfield, Colorado, USA

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