More Recipes Like Hungarian Beigli

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Streamline Hungarian Torte

Submitted by: KATLOCA

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

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Hungarian Kifli II

Submitted by: Lisa

Make these on a dry day. The dough is sticky. They are delicious!

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Hungarian Kifli I

Submitted by: Laurie

These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.

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Hungarian Flourless Hazelnut Cake

Submitted by: Laura Sullivan

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Hungarian Braided White Bread

Submitted by: J.P.K.

This is a rich and lovely braided bread with a scattering of poppy seeds on top.

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Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.

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Hungarian Chestnut Cake

Submitted by: Holly

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Hungarian Coconut Balls

Submitted by: Joni Fannin

I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.

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Hungarian Nut Horns

Submitted by: Rosemany Protz

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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