Photo of: Buffalo Chicken Wontons

Buffalo Chicken Wontons

Submitted by: Ashley L 
Living In: Wilmington, Delaware, USA
Capture the classic taste of Buffalo wings in a less messy type of finger food by making these wontons for your next gathering. 

Cinnamon Chicken Nuggets

Submitted by: Paige W. 
Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Easy Moist Chipotle Chicken

Submitted by: TML0701 
Living In: Rochester, New York, USA
A chipotle mayonnaise is used to bread chicken breasts in this spicy, deep-fried treat. 

Photo of: The Best Ever Chicken Nuggets

The Best Ever Chicken Nuggets

Submitted by: Nichole 
Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA
These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil. 

Photo of: Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 

Addictive Sesame Chicken

Submitted by: MISSFAVOR 
This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice. 

Chicken Pa Nang

Submitted by: SHURLYGURL 
Living In: Fredericksburg, Virginia, USA
This is just like the Pa Nang served at our local Thai Restaurant. 

Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra 
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 

Photo of: Better Than Best Fried Chicken

Better Than Best Fried Chicken

Submitted by: CANDY WOO LI 
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends! 

Photo of: Crispy Kung Pao Chicken

Crispy Kung Pao Chicken

Submitted by: tristin 
Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?