Recipe by myka
"Spicy, fried chicken. Americanized version of a popular Chinese dish."
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chili bean sauce
light soy sauce
dark soy sauce
minced fresh ginger root
chopped green onion
skinless, boneless chicken breast halves, cut into 2-by-1/2-inch strips
vegetable oil for frying
Hmmm...okay so this is not what I had pictured in my head as to how the finished dish would look. I thought it would be more golden in color but now that I am reading back over the ingredients, the dark color makes sense. This is why I am a firm believer of putting "faces" to recipes that don't have one. I think it is important for people to have an idea what it looks in the end. I followed the recipe to the T and even though it didn't look pretty, it was VERY tasty. I sprinkled some green onions and peanuts over the top for looks.
Did not care for this at all.
Loved this recipe! I did add 2 cloves of pressed garlic to the marinade and used regular chili paste (its all I could find). Paired it with some white rice and soy sauce yum! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 159
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