Humungous Cookies Recipe - Allrecipes.com
Humungous Cookies Recipe

Humungous Cookies

Recipe by  

"Big as a platter and suitable for a birthday! Drizzle with icing and light the candles!"

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Ingredients Edit and Save

Original recipe makes 2 12 inch cookies Change Servings
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Directions

  1. Preheat oven to 375 degrees F. Lightly grease two 12 inch pizza pans.
  2. Stir together flour, baking soda and salt and set aside.
  3. Using a large bowl, cream together butter, cream cheese and sugars. Add eggs and beat until fluffy. Add flour mixture to creamed mixture, blending until dough becomes stiff. Stir in chocolate chunks and nuts until well blended.
  4. Divide dough in two. Press each half into the prepared pans. Bake 20-25 minutes or until lightly browned around the edges. Centers should be firm. Cool in the pan on wire rack. Serve by cutting into wedges.
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Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2010

This was good, but I definitely would not call it a cookie, although it looks like one. It has a cake-like texture. The flavor is good though and it bakes nicely but if you are looking for a cookie-like texture, skip this recipe. I baked 2 pans: 1 was a 13x9 the other was 8x8. Thanks for sharing the recipe, Rosina!

 
Most Helpful Critical Review
Apr 01, 2013

turned out more like a cake than an actual cookie

 

16 Ratings

Aug 20, 2010

Delicious! I halved the ingredients and put it in an 8x8 pan, using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again!

 
Aug 05, 2008

I halved the recipe to make one giant cookie for my husband's birthday. Easy to make and something different for a change!

 
May 21, 2010

Very easy and quick to put together, and turned out very soft and cakey - even two days later. I baked half in a pizza pan and put the other half in an 8" square Pyrex dish - turned out sort of like blondies. This was for my son's 12th birthday and he was thrilled! Thanks!

 
Feb 13, 2009

Very Good Cookie! My nephew does not like cake, so he got this cookie for his 5th birthday. He wants one for every birthday now. Very good texture, not too hard on the edges which was a pleasant surprise.

 
Apr 30, 2008

I make these for birthdays at daycare and they are wonderful! Not too sweet and they stay soft!

 
Apr 08, 2011

One of the best cookie recipes yet! I made my own frosting, 4oz cream cheese and 1 cup of brown sugar. Turned out amazing! I think it might be too dry without any frosting.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 47.1 g
  • 15%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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