More Recipes Like Humpty-Dumpty Sandwich Loaf

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Frosted Sandwich Loaf

Submitted by: EWEDIN31

Living In: Frederic, Wisconsin, USA

This recipe is very versatile as you can use many different fillings including thin sliced meats seafood salad, or make up one of your own. Use less salad dressing if you like in the spreads.

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This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

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Open-Faced Sandwich Supreme

Submitted by: Phyllis Smith

'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says.

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Poor Boy Sandwich

Submitted by: Violet Beard

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

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Peanut Butter Sandwich Loaf

Submitted by: Lynette Kleinschmidt

Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.

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Sweet Club Sandwich

Submitted by: Joanne Klopfenstein

'I first tasted this delicious layered loaf at a potluck at work,' recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

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Roast Beef Sandwich Roll

Submitted by: Shonda Haught

I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.

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Cheeseburger Loaf

Submitted by: Shelia Cormack

I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia

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Italian Cheese Loaf

Submitted by: Mary Ann Marino

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Swiss Cheese Meat Loaf

Submitted by: Terri Olson

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.