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Humpty-Dumpty Sandwich Loaf

By: Martha Price  
"When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 178 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) loaf unsliced Italian bread
  • 1/3 cup mayonnaise
  • 1/3 cup sweet pickle relish
  • 4 teaspoons prepared mustard
  • 1 garlic clove, minced
  • 1 pinch pepper
  • 4 hard-cooked eggs, chopped
  • 1 cup diced celery
  • 1 cup diced fully cooked ham
  • 3 tablespoons chopped onion
  • 2 tablespoons butter or margarine, melted

Directions

  1. Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1-in. shell. Crumble part of the removed bread to measure 3/4 cup; set aside. (Discard remaining bread or save for another use.) In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. stir in eggs, celery, ham, onion and reserved bread. Stuff loaf; replace top. To serve immediately, cut into 4-in. pieces. To serve hot, brush with butter; wrap in foil. Place on a baking sheet. Bake at 400 degrees F for 25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by wross3271 
next time I make this I will add cheddar cheese to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by shannan2008 
this is really good! Our two year old daugher is very picky and she loves this! I tried it... MORE

 
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