This recipe is such a pleasant surprise. It's flexible and versatile yet simple and fantastic. Both times I've made my own hummus, once the classic chickpea, but this most recent time I was using red kidney bean hummus. Still a fantastic wrap. I've also played around with the cheeses, using fresh Parmesan in my wraps to save on calories, recently using colby jack because that's what I had in the house, I've done with white and sun-dried tomato flour tortillas as well as wheat tortillas. My teenager, who swears she doesn't like raw spinach, hummus or artichokes (or any of the ingredients except the tortillas ha!) has always enjoyed this wrap. I give her a whole one in her lunch, or half of one as an after school snack. This more recent batch, I was doing off the top of my head, using a sprinkle of cheese. In looking at the recipe (to write this review) I definitely didn't use 1/4 cup of cheese per wrap like I did the first time I made this and YES, still a fantastic wrap.
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This recipe is such a pleasant surprise. It's flexible and versatile yet simple and fantastic....