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Reviewed: May 22, 2008

This was good, and very popular at the BBQ I brought them to, even though I had some picky eaters present. Interesting flavor... although I have other stuffed mushroom recipes that I like a little better, this one is still a keeper since it's healthier than those others I have.

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Reviewer:

Carla

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2008

I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and now I'm not sure I can have all these items separately without yearning for them all together in this recipe!!! HIGHLY recommend this recipe!!

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Reviewer:

Jennifer


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Reviewed: Feb. 21, 2008

I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website is awesome!) I didn't have red pepper hummus so I just added a chopped up roasted red pepper to the mixture instead of green pepper. I also had some leftover caramelized onions to use up, which worked great. I'm going to make this one over and over, so thanks for the recipe.

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Reviewer:

Melanie

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Feb. 16, 2008

WOW.....was this ever good. I had a dinner party and everyone wanted the recipe for them! Thanx Allrecipes.com

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Reviewer:

dante


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Reviewed: Dec. 23, 2007

These were great! I just made them for our early Christmas get together and everyone wanted the recipe. I did not have portobello mushrooms so I used "regular". Will definitely make again. Thanks for sharing the recipe.

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Reviewer:

kimba


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Reviewed: Nov. 2, 2007

We liked this recipe. The lemon pepper and red pepper hummus gave the mushrooms a mild spice. It was a little messy to eat, but it tasted good. I'll make this again.

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