Reviewed: Nov. 14, 2011

I do not reccomend this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

moe

Reviewed: Oct. 21, 2011

my mushrooms collapsed while in skillet. will have to try this again =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodie

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Woodward, Oklahoma, USA

Reviewed: Oct. 10, 2011

These mushrooms are a great appetizer that can be assembled ahead of time. I followed recipe minus the lemon pepper. I swapped out green peppers for colored ones I had on hand and also added about 2 Tablespoons of green onions. That I would do again. I took them to a party. Several hours before I had to leave I completed the recipe except for baking and put them in the refrigerator. I baked the mushrooms at the party. They were a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dinnercoach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Aug. 4, 2011

To quote another reviewer....OMG! These were delish! I did make substitutions: button mushrooms & sundried tomato & basil hummus. I think they would be great on a bed of field or baby greens tossed with a light O & V dressing. Mmmmmmm...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweetpea63

Reviewed: Jun. 3, 2011

Great recipe, easy to make, healthy and so flavorful. Cooked for friends who are on a low-fat, low-salt diet, and it's now a regular on our menu at home. Great to make on the run when you don't have much time or energy to cook. I serve it with a side of couscous or crusty bread.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SFwoman

Reviewed: Nov. 3, 2010

We loved this..Will make again. Thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WANTTOKNOW

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Reviewed: Jul. 12, 2010

This was very easy but I changed it slightly. I don't like green bell peppers so I used sliced green onion instead. It brought a lot of flavor to the recipe. It was very good and I would serve this as an appetizer or as a side dish. I served it with grilled boneless porkchops and it was a wonderful combination of flavors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl

Reviewed: Jan. 4, 2010

Made AS IS, just omitted the lemon pepper because it's not a household favorite. Got thumbs up from all my guests for New Years Dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris in AZ

Reviewed: Mar. 28, 2009

I bought red pepper hummus for this recipe and overall, it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredients.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: May 22, 2008

This was good, and very popular at the BBQ I brought them to, even though I had some picky eaters present. Interesting flavor... although I have other stuffed mushroom recipes that I like a little better, this one is still a keeper since it's healthier than those others I have.

Was this review helpful? [ YES ]
2 users found this review helpful