Recipe by Elizabeth
"This is a great party dish or appetizer, made with creamy hummus and bell pepper."
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small portobello mushroom caps, stems and ribs removed
cream cheese, softened
green bell pepper, diced
roasted red pepper hummus
salt and pepper to taste
lemon pepper seasoning
I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello mushrooms just used the regular white ones and honestly I just used store bought hummus plus the peppers and now I'm not sure I can have all these items separately without yearning for them all together in this recipe!!! HIGHLY recommend this recipe!!
I bought red pepper hummus for this recipe and overall, it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredients.
These were great! I just made them for our early Christmas get together and everyone wanted the recipe. I did not have portobello mushrooms so I used "regular". Will definitely make again. Thanks for sharing the recipe.
I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website is awesome!) I didn't have red pepper hummus so I just added a chopped up roasted red pepper to the mixture instead of green pepper. I also had some leftover caramelized onions to use up, which worked great. I'm going to make this one over and over, so thanks for the recipe.
These mushrooms are a great appetizer that can be assembled ahead of time. I followed recipe minus the lemon pepper. I swapped out green peppers for colored ones I had on hand and also added about 2 Tablespoons of green onions. That I would do again. I took them to a party. Several hours before I had to leave I completed the recipe except for baking and put them in the refrigerator. I baked the mushrooms at the party. They were a hit!
We loved this..Will make again. Thanks
WOW.....was this ever good. I had a dinner party and everyone wanted the recipe for them! Thanx Allrecipes.com
Great recipe, easy to make, healthy and so flavorful. Cooked for friends who are on a low-fat, low-salt diet, and it's now a regular on our menu at home. Great to make on the run when you don't have much time or energy to cook. I serve it with a side of couscous or crusty bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Hummus-Stuffed Portobello Caps
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 135
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