Hummus-Stuffed Portobello Caps

SUBMITTED BY: Elizabeth

"This is a great party dish or appetizer, made with creamy hummus and bell pepper."

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USMETRIC

Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
Bake in preheated oven for 15 minutes until the filling is hot.

Reviewed on Dec. 23, 2007 by kimba

These were great! I just made them for our early Christmas get together and everyone wanted... MORE

Reviewed on Apr. 14, 2008 by Jennifer

I hate to be juvenile but......OMG!!!! are these good!! I didn't have any portobello... MORE

Reviewed on Feb. 21, 2008 by Melanie

I HIGHLY recommend this recipe! I had homemade hummus to use up (Hummus III from the website... MORE

Reviewed on Feb. 16, 2008 by dante

WOW.....was this ever good. I had a dinner party and everyone wanted the recipe for them!... MORE

Reviewed on May 22, 2008 by Carla

This was good, and very popular at the BBQ I brought them to, even though I had some picky... MORE

Reviewed on Nov. 2, 2007 by RG1

We liked this recipe. The lemon pepper and red pepper hummus gave the mushrooms a mild spice.... MORE

	Cooking Level: Intermediate Home Town: Conyers, Georgia, USA Living In: Chicago, Illinois, USA
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