I made two of these the other night with Michaela's modifications...kinda...i used 2 green, 1 red and 1 yellow bell pepper, a package of sliced mushrooms, a medium onion diced, about 6 cloves of garlic and a giant handful of spinach (yeah, I wasn't reading so well) but this monster portion of veggies sauted down enough to fit (they mostly stayed on the dough) on two pizzas.
When chopping the bell peppers, I removed the inner membrane (the white/pale bits around the seeds) as much as possible. I used garlic hummus and premade pizza dough. I cooked all this at 450 until the dough was golden, maybe 15 mins?
If I had better knife skills, this would be faster than ordering pizza!
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I made two of these the other night with Michaela's modifications...kinda...i used 2 green, 1...