Reviewed: Mar. 22, 2012

Really good! Added some extra veggies...onions, mushroom, artichokes and olives. We will be making this again! I used the Quick and Easy Pizza Crust recipe from this site. Turned out amazing.

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Reviewer:

JMcFadden

Cooking Level: Intermediate

Home Town: North Plains, Oregon, USA

Living In: Chandler, Arizona, USA

Reviewed: Mar. 4, 2012

Very good. I used artichoke hummus on top of the Crazy pizza dough from this site. Instead of broccoli, kiser spinach and sprinkled some crushed red chili pepper on top of the hummus. Turned out very well. Will definitely make again.

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Reviewer:

princesa97

Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

I made this with a whole wheat crust and added broccoli, fresh basil and a 5 cheese blend. I used a garlic hummus spread. This weekend I will try a buffalo hummus spread. This is a surprisingly delicious recipe!

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Reviewer:

kln317

Reviewed: Feb. 15, 2012

I love this recipe and so did my coworkers. It's a great way to spice up pizza night!

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Reviewer:

lori1186

Reviewed: Jan. 17, 2012

This was really good for the first few bites. Then, about 1/2 of the way through, just something started to not be as yummy. Maybe it was that I used Roasted Garlic flavor hummus. Maybe it was that I used too much hummus. Maybe that I used pre-cooked individual pizza crusts. Hubby loved it, but he loves hummus anyway. It's a good recipe to try, though, and I do recommend it.

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LilBit6_2

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

Living In: Kissimmee, Florida, USA

Reviewed: Jan. 14, 2012

what a remarkably simple yet versatile recipe! i used pita bread as a crust and, since i was lacking in toppings, just covered the cheese with basil, oregano, red pepper flakes, and a sprinkling of parmesan cheese. instant personal pizza. it tasted fantastic and was done in ten minutes!

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Reviewer:

mayonessa

Reviewed: Jan. 10, 2012

Good! But, interesting combination of flavors.

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doughnut77

Reviewed: Dec. 16, 2011

At first my family and I were not sure about the Hummus on the pizza, but it really turned out to be a great combination! Can't wait to try it again with different toppings.

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Reviewer:

denaqueen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 28, 2011

This pizza was exactly what I was hoping for - nutritious and something a little different than what we normally eat. I made it exactly as the recipe states and we thought it was delicious! My three year old ate it (apparently he will eat veggies if it's in pizza form, I must remember this!), and my husband said that I can make it again anytime. The hummus as the sauce gives this pizza an interesting flavor, but it's subtle, so if you don't like hummus don't count this one out if you're looking for something healthy to eat. Try it! This would be a good one to experiment with and use different toppings for variety. Thank you for this recipe!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Nov. 14, 2011

Very yummy. Bought premade dough in grocery and added my favorite veggie toppings. I sauteed onions, mushrooms and fresh garlic cloves in butter before adding to the pizza for baking.

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