Reviewed: Oct. 17, 2005

This was really good, but I have to say I do still love a red sauce. I used the Quick and Easy Pizza Crust recipe off of this website instead of the pre-made kind, and I think this pizza would get even better once I get better at making my own crust. I really liked the bell peppers and broccoli though, and I have enough extra to where I could make this again. Nice alternatice to the regular kind of pizza though!

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9 users found this review helpful

Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Aug. 6, 2005

My wife and I both loved it. DELICIOUS!! My 1st time making homemade pizza and had a real rough time pressing the crust in the cookie sheet as the crust directions said.Worth the effort tho!!

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7 users found this review helpful

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DANSAR99

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Reviewed: Jul. 15, 2005

I thought this was a nice change. I used a flavored hummus, and I added some grated parmesan for a more robust flavor.

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11 users found this review helpful

Reviewer:

KELLYDRESCHER

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Reviewed: Jul. 3, 2005

WOW! I had some reservations, but I was blown away by this one! Made mine with alphalfa sprouts and red onion, with Monterey Jack and Colby cheese. Delicious! I'll never go back to red sauce again. Thanks for this wonderful recipe!

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15 users found this review helpful

Reviewer:

NEERONDOGS

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Apr. 25, 2005

This recipe was terrific. A big hit with family and friends. Would slo be a good appetizer - cut up in squares!

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8 users found this review helpful

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KMP2

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Reviewed: Mar. 2, 2005

WOW!!!!!! I would rate this 500 stars.. it is SO GOOD! At first, I was reluctant to try it b/c it seemed like a weird combination and rather boring, but that is NOT TRUE. TRY IT. The hummus sort of melts a bit into the dough and makes it soft and moist and delicious, but still (sort of) pizza-like. I added onion and got rid of broccoli (personal preference), but I get the feeling you can add pretty much whatever you want on this - alfalfa sprouts, anything. Again, WOW - a keeper.

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37 users found this review helpful