Reviewed: Apr. 22, 2007

I could not believe how good this is. Even my picky picky husband loved it...minus the cheese and veggies of course. On his side I used grilled chicken and spices, and mine had mozzarella, broccoli, and mushrooms. I used store bought pizza dough and regular hummus, and it was so yummy!

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HappyWife7

Cooking Level: Beginning

Home Town: Cape Hatteras, North Carolina, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Apr. 7, 2007

Was very surprised that we did not love this recipe. We love hummus, veggies and pizza. The only changes to the recipe I made were to add a chopped tomato and sprinkle a little garlic on my plain hummus. Really wanted to like it but didn't.

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TUCKTUCK

Home Town: Peoria, Illinois, USA

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Reviewed: Mar. 26, 2007

I was reluctant to try this considering I had never even had hummus before. I am SO glad I did!! I used roasted red pepper hummus, broccoli, yellow bell pepper, quarted grape tomatoes, and probably about 3 cups of cheese. This recipe was awesome!! I will def be making this from now on. And it's so easy!!

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Mar. 13, 2007

I really enjoyed this recipe, my husband thought it a bit bland. Next time I would use more hummus (I don't think I used the full cup, so I think it needed more hummus flavor). Plus I would add more veggies per my husband's suggestion (again, I did not use full amounts - just place veggies around to look nice). I probably only used about a cup of mozzarella as well, but I don't think it needed any more than that.

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jennifer6789

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Reviewed: Mar. 6, 2007

this recipe is fantastic..partly because so many variations are possible...for a quick meal, i used this recipe adding red onion and a can of chicken breast drained and used spicy hummus...an awesome meal in minutes!!

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SarahJayne

Cooking Level: Expert

Home Town: Washington, North Carolina, USA

Living In: Greenville, North Carolina, USA

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Reviewed: Feb. 28, 2007

I made this twice in the last ten days. It is so fast and easy (using ready-made crust) I may never buy a frozen pizza again. The first time I made my own crust, used peppers, onions, mushrooms, and mozerella for topping. I think it was on the table in forty minutes. The second time I used a ready made crust and I prepped about five minutes and cooked for twelve minutes. I was never a huge fan of tomato sauce anyway, and my husband and I think this is much better than a traditional pizza. I highly recommend you try this.. it would also be a great appetizer or the perfect thing for meat-eaters to serve when vegetarians come over. I recommend sprinkling it with a little garlic salt or adding fresh minced garlic to the hummus.

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Diamond Doll

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 27, 2007

Yummy! I added red bell pepper, portobello mushroom and garlic, all sauteed. I also used mozzarella instead of jack. Never in million years would I have thought to use hummus! Thanks!

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 23, 2007

Great, simple lunch recipe. I made homemade dough, but used pre-made hummus, and red peppers, broccoli, and monterey jack cheese as the recipe describes. It was easy and very tasty. I might add some garlic and onions next time- I also added salt. Will definitely make it again!

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Amy

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

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Reviewed: Dec. 23, 2006

This was very good. I ended up making this for a friend after she had a baby. I used the roasted garlic hummus atop the thin crust boboli crust, with red onions, portobello mushrooms, yellow bells, pizza cheese and broccoli... it was a huge hit... A great variation from your regular red sauce!

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Pamela

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Reviewed: Nov. 28, 2006

Delicious! I like to fry up some crumbled tempeh with tobasco and barbeque seasonings and throw that on top... best served with blue cheese! Yum!

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kari

Home Town: Rochester, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 30, 2006

I had my doubts, but this was fantastic. I bought pre-sliced veggies (red, green, yellow peppers, broccoli, mushrooms, onions) for $2.49 and then Jiffy pizza crust for .59, and it turned out great! I used a blend of regular hummus with garlic hummus and it was great (I usually have hummus on hand). A very nice change of pace and it still feels like I cooked a "real meal!"

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CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: Oct. 2, 2006

This recipe is GREAT and very quick and easy! We usually make this recipe with a pre-baked pizza crust (Mama Mary's, Boboli, etc.) which makes it even faster and easier to prepare. Also, we'll sometimes use other cheeses (Co-Jack, Cheddar, Mozzerella) and sometimes use other toppings (onions, artichoke hearts, sliced chicken, etc.). This is one of my favorite pizzas, and by far the easiest, tastiest pizza that I have ever made myself.

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JMIAH

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2006

Wow, what a unique and delicious pizza! I used homemade hummus with red wine vinegar. I especially loved the broccoli on it. What a great way to get your veggies!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 16, 2006

This is excellent! I used roasted red pepper hummus and was so pleased with the results. I like this better than regular pizza. Thank you.

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BEEBLH

Cooking Level: Expert

Home Town: Adamstown, Maryland, USA

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Reviewed: Aug. 23, 2006

I sauteed half a yellow bell pepper, 4oz sliced mushrooms, one bag of baby spinach & three cloves of garlic in olive oil for about 7 minutes, then topped a pre-made crust with some home-made spicy hummus, the sauteed veggies, and mozzarella cheese. Cooked it for 8 minutes at 425 and fell in love...

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Michaela

Cooking Level: Expert

Home Town: Woodstock, Georgia, USA

Living In: Columbus, Georgia, USA

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Reviewed: Jul. 19, 2006

Wow! Yummy recipe! I made my own crust, and subed the broccoli for marinated artichoke hearts. I used a hummus that was really heavy in garlic which worked great, I think :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 19, 2006

This is so delicious! You can also make a tasty vegan pizza by leaving off the cheese. The hummus gives a vegan pizza more umph than red sauce without cheese does! I love the way the hummus soaks into the crust. Pile on the veggies! This pizza is a hit!

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MHOEFFER

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Reviewed: Jul. 17, 2006

Super simple to make, and a yummy switch from regular pizza. Love the fresh veggies! I don't know that this is any healthier than regular red sauce pizza, but it's still good. I used a little less hummus than the recipe calls for because I was nervous, but it was okay. If you like hummus, slap it all on there.

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