man, this is excellent! i topped the pizza with red onion, broccoli, & sliced tomatoes. it's definitely a nice switch from regular pizza.

Really easy and SO good. Used Boboli pizza crust, Trader Joe's hummus, broccoli, and onions. Will definitely make again.

This was very good. I would reccomend cutting the hummus to 3/4 cup. It was just a little too much. The hummus gives most of the flavor so make sure you are using a good hummus otherwise you probably won't care for this.

OMG sOOO good!! I'm a pizza fanatic but also very open minded to "non-authentic" pizzas that play with ingredients. (think I'm just a fan of bread with stuff on it ^_^) anyway, the great thing about this recipe is that it has lot's of room for variations. I used refrigerated pizza crust (next time, I'll make that from scratch), my own red pepper hummus, jack cheese, frozen spinach drained well, lots of mushrooms, and topped with feta cheese. (was going to add some roasted chicken but didn't have any on hand - but since i didn't, it made for a great vegetarian recipe) **simply gorgeous! thanks for a creative new way to use hummus!

What a fantastic recipe! I used broccoli, spinach & vegetarian pepperoni. I also used reduced fat mozzarella & red onions (no red peppers). I did cook this differently, though-more like a quesadilla than an actual pizza! I used a whole wheat tortilla & spread the hummus (used the garlic kind) onto the whole thing-spritzed one side w/ butter spray & lay it in a skillet. I topped one half of the tortilla w/ the veggies & cheese (I sauteed the broccoli for a minute or so to soften it up beforehand). I folded it over & let the whole thing cook on medium low for a few minutes till the cheese melted. It was wonderful!! Thanks for sharing this.

This is a great recipe. I actually add about half a can of tomato paste into the hummus before spreading it onto the crust. Also, I drop my veggies into the food processor and chop them into fine crumbles. It sounds weird but it really works great and tastes great. I use cauliflower and broccoli, peppers and onion. Step it up: Instead of/in addition to mozarella, it's nice to crumble some feta on top of the veggie crumbles, and top with halved kalamata olives to make it a very Greek pizza. Don't scoff at this recipe til you try it, it is amazingly wonderful!

Not bad! A tasty and different change from the same old pizza. Super quick.

So good...I used Boboli crust and topped it with banana peppers and feta instead of the suggested veggies. Yum!

I reduced the amount of vegetables by about 1/2 cup. This was very good and I'll make it again.

I really really really had my doubts, but I'm glad I went for it. I had some garlic hummus I wanted to try with this recipe, and it worked out so well. It's a unique spin on pizza, and although it won't replace my tomato-based pizzas, this will definitely go into rotation. Thanks for the recipe!

I used the Hummus III recipe from this site and added some sun dried tomatoes to the hummus. I bought whole wheat Boboli pizza crust and topped it with some garlic, roma tomatoes, spinach, bell peppers, artichoke hearts and mozarella/provolone cheese blend. YUM! My husband raved! This with a side salad made a nice light dinner. Definately a keeper!

The flavors didn't work for me. I like hummus & fresh veggies, but the combination wasn't what I expected.

Im a vegetarian and my husband isn't so this pizza was a great compromise. I used store bought dough, topped it with garlic, tomatoes and artichokes. It was great! Thanks for the idea!

Wonderful! I made it using Hummus III from this site and a Mama Mary's pizza crust. We used spinach, artichoke hearts, chopped roma tomatoes, red bell peppers, and monterey jack cheese. The kids demolished it! This one is a keeper!

Delicious! I used garlic hummus, addes some parmesan/romano cheese, and some pizza seasoning. Everyone raved. It will definitely be made again!

I never would have though this would be good, but it is delicious!