Reviewed: Apr. 25, 2013

I love the concept. It was delicious, but I made some changes. I made my own hummus and added some garlic for flavor. I also cut back on the cheese so that it wouldn't overwhelm the other flavors and added some onion (because I really love onion.) Would definitely recommend and make again.

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Reviewer:

Patricia

Reviewed: Apr. 8, 2013

We REALLY liked this pizza. It was nice for a change. However, I changed it up a bit to try to make it gluten free. I used corn tortillas and added mushrooms, mozzarella and feta cheese. You can't pick it up like a pizza but is a delicious gluten free, vegetarian alternative.

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Reviewer:

Terri

Cooking Level: Expert

Home Town: Douglasville, Georgia, USA

Reviewed: Mar. 6, 2013

I loved it, my husband wasn't so sure.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Feb. 5, 2013

I made this per the recipe but used only 1 cup of cheese. This was fantastic! I cut it into smaller pieces and served it as an appetizer during the Superbowl.

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Reviewer:

PonyTike

Reviewed: Jan. 27, 2013

Very good. I made half of the pizza as the recipe indicated, and the other half with grilled chicken, onion, red pepper, and garlic. I liked the chicken side better, but the veggie side as very good too. It seems there's a lot you can do with this. I might try feta, oregano, and tomato next time!

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Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Jan. 6, 2013

Who would of thought of hummus in pizza!! So good and good for you.

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Reviewer:

Anne moreland

Reviewed: Dec. 10, 2012

This was a really good recipe; a nice change up from some of the more usual tomato-based pizzas. I would also like to try it with spinach and garlic like some others have suggested. The broccoli was very good, but could be overpowering for someone who does not love broccoli. Either way, lots of garlic would always be good in a dish like this IMO. Will definitely make again.

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Reviewer:

Kelly E.

Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

Reviewed: Dec. 8, 2012

Excellent! I added a handful of fresh spinach leaves under the cheese-really good! Next added banana peppers and feta cheese! The yummies!t

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Reviewer:

tlamb

Reviewed: Nov. 21, 2012

This turned out really well!

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Reviewer:

heathermarie0784

Reviewed: Nov. 19, 2012

This was a very good and unique pizza. I was pleased with the results. I more used this as a guideline rather than following the specific recipe. For the crust, I used the Garlic Lover's Pizza Crust recipe from this site. I did not measure out a cup of hummus, only estimated what looked good. For toppings I used spinach (under the cheese so it would not burn), broccoli, and red pepper. For the cheese, I used a pizza blend.

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