The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 29, 2009
I was making pizza when i came across this recipe so just to try it out i spread hummus on just 1/8 (one slice) of pizza..it was very very good..i really enjoyed it and didnt miss the sauce at all.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 3, 2009
This was so good!! I added mushrooms and used roasted red pepper hummus from the store.
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 1, 2009
This is a nice change of pace. I made it on a zucchini dough crust - it was awesome!
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Cooking Level: Expert

Home Town: Wellington, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2009
So good!! I used premade Hummus, the garlic and olive oil kind. Added baby spinach, black olives and mushrooms. I can't even explain how good it was. Makes for great leftovers too, if you have any left! =]
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Cooking Level: Beginning

Home Town: Spring Hill, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 24, 2009
This was good! I made it with tomatoes and artichokes on a thin mama mary's crust. I think it's important to use flavorful ingredients so i had lemon pepper humus and added some red pepper flakes and italian seasoning. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 4, 2009
I dont know why I never thought of this. I love hummus. Very quick & easy. I used whole wheat pizza dough from Trader Joes & I added sliced Roma tomatoes. Very good!
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 2, 2009
I hate regular pizza... mostly because of the sauce, but I LOVED THIS. We made the Smoky Chipotle Hummus recipe from this site. Used Mozerella cheese. Tossed all the veg (red pepper, broccoli, mushrooms, spinach) in olive oil and minced garlic. Grilled on the George foreman and put on pizza. Used Pizza Dough I from this site as well. IT WAS AMAZING!
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Cooking Level: Beginning

Home Town: Fairmont, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2009
Not to impressed, needs more flavor.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 20, 2009
DELISH. I used frozen broccoli and frozen peppers/onions (cooked them beforehand) so it took about 5 minutes to set it up. It was absolutely yummy, totally easy and I will definitely be making it again. My 3yo AND my meat/potatoes husband gobbled it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 25, 2008
This was an amazing recipe! I made mine with Tribe garlic hummus and naan bread. Naan is a flat bread which is eaten commonly with hummus. It was a perfect substitution with the medditeranean themed pizza. I used shredded mexican style cheese which was what we had on hand at the time, but I'm sure any cheese would be great. I also sprinkled feta cheese which I found to be what I would go for each bite! The veggies I used were red peppers and red onions and a little bit of hot Giardiniera relish to spice it up! I obviously tailored this to my favorite ingredients. But if you like all these it really pulls together quite nice! And what a beautiful presentation!! Will make this all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Nov. 19, 2008
man, this is excellent! i topped the pizza with red onion, broccoli, & sliced tomatoes. it's definitely a nice switch from regular pizza.
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Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 18, 2008
Really easy and SO good. Used Boboli pizza crust, Trader Joe's hummus, broccoli, and onions. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 14, 2008
This was very good. I would reccomend cutting the hummus to 3/4 cup. It was just a little too much. The hummus gives most of the flavor so make sure you are using a good hummus otherwise you probably won't care for this.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 12, 2008
OMG sOOO good!! I'm a pizza fanatic but also very open minded to "non-authentic" pizzas that play with ingredients. (think I'm just a fan of bread with stuff on it ^_^) anyway, the great thing about this recipe is that it has lot's of room for variations. I used refrigerated pizza crust (next time, I'll make that from scratch), my own red pepper hummus, jack cheese, frozen spinach drained well, lots of mushrooms, and topped with feta cheese. (was going to add some roasted chicken but didn't have any on hand - but since i didn't, it made for a great vegetarian recipe) **simply gorgeous! thanks for a creative new way to use hummus!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 12, 2008
What a fantastic recipe! I used broccoli, spinach & vegetarian pepperoni. I also used reduced fat mozzarella & red onions (no red peppers). I did cook this differently, though-more like a quesadilla than an actual pizza! I used a whole wheat tortilla & spread the hummus (used the garlic kind) onto the whole thing-spritzed one side w/ butter spray & lay it in a skillet. I topped one half of the tortilla w/ the veggies & cheese (I sauteed the broccoli for a minute or so to soften it up beforehand). I folded it over & let the whole thing cook on medium low for a few minutes till the cheese melted. It was wonderful!! Thanks for sharing this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 16, 2008
This is a great recipe. I actually add about half a can of tomato paste into the hummus before spreading it onto the crust. Also, I drop my veggies into the food processor and chop them into fine crumbles. It sounds weird but it really works great and tastes great. I use cauliflower and broccoli, peppers and onion. Step it up: Instead of/in addition to mozarella, it's nice to crumble some feta on top of the veggie crumbles, and top with halved kalamata olives to make it a very Greek pizza. Don't scoff at this recipe til you try it, it is amazingly wonderful!
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Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA
Living In: Collinsville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 2, 2008
Not bad! A tasty and different change from the same old pizza. Super quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 5, 2008
So good...I used Boboli crust and topped it with banana peppers and feta instead of the suggested veggies. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2008
I reduced the amount of vegetables by about 1/2 cup. This was very good and I'll make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2008
I really really really had my doubts, but I'm glad I went for it. I had some garlic hummus I wanted to try with this recipe, and it worked out so well. It's a unique spin on pizza, and although it won't replace my tomato-based pizzas, this will definitely go into rotation. Thanks for the recipe!
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Cooking Level: Intermediate

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