Reviewed: Oct. 22, 2009

MAJOR CROWD PLEASER! My husband wanted to know why we didn't find this recipe sooner!

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Jessica

Cooking Level: Expert

Home Town: Coppell, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Oct. 14, 2009

This is a great alternative to the run of the mill pizza. I still had to have my tomato flavor though, so I added thin slices of roma tomato all over the top instead of broccoli. I also added some sweet onion, too.

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Bec

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

SO yummy! It's a great tasting healthy idea for pizza...of course unless you eat the whole thing which I almost did because it's so good!

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Sseal103

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Reviewed: Aug. 14, 2009

This was very good. The hummus puffed up a little which made it pretty, too.

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lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Jul. 14, 2009

SO good! We made our own hummus and then put broccoli, red peppers and onion on it with mozzarella cheese and it was fabulous! Thanks for a great idea!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jul. 13, 2009

We LOVE this recipe. We make it often because we love trying different pizza's and humus! We make our own pizza crust and add tomato's to the pizza as well. YUMMY stuff!

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Heather

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

So good! We used roasted red pepper hummus, sautéed baby bellas, red onion, red pepper and garlic in two tsp olive olive, topped with the sautéed veggies plus quartered artichoke hearts, sliced black olives, sliced roma tomatoes and crumbled feta. I might add diced chicken next time.

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LANEANN

Cooking Level: Intermediate

Living In: Lincoln, California, USA

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Reviewed: Jun. 27, 2009

I was making pizza when i came across this recipe so just to try it out i spread hummus on just 1/8 (one slice) of pizza..it was very very good..i really enjoyed it and didnt miss the sauce at all.

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ak04

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 1, 2009

This was so good!! I added mushrooms and used roasted red pepper hummus from the store.

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kfoley101

Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA

Living In: Largo, Florida, USA

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Reviewed: Mar. 31, 2009

This is a nice change of pace. I made it on a zucchini dough crust - it was awesome!

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Alli

Cooking Level: Expert

Home Town: Wellington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 14, 2009

So good!! I used premade Hummus, the garlic and olive oil kind. Added baby spinach, black olives and mushrooms. I can't even explain how good it was. Makes for great leftovers too, if you have any left! =]

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Leah

Cooking Level: Beginning

Home Town: Spring Hill, Tennessee, USA

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Reviewed: Feb. 24, 2009

This was good! I made it with tomatoes and artichokes on a thin mama mary's crust. I think it's important to use flavorful ingredients so i had lemon pepper humus and added some red pepper flakes and italian seasoning. Yum!

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kimbarley

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Reviewed: Feb. 3, 2009

I dont know why I never thought of this. I love hummus. Very quick & easy. I used whole wheat pizza dough from Trader Joes & I added sliced Roma tomatoes. Very good!

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Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

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Reviewed: Feb. 1, 2009

I hate regular pizza... mostly because of the sauce, but I LOVED THIS. We made the Smoky Chipotle Hummus recipe from this site. Used Mozerella cheese. Tossed all the veg (red pepper, broccoli, mushrooms, spinach) in olive oil and minced garlic. Grilled on the George foreman and put on pizza. Used Pizza Dough I from this site as well. IT WAS AMAZING!

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aniar

Cooking Level: Beginning

Home Town: Fairmont, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 28, 2009

Not to impressed, needs more flavor.

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Jan. 19, 2009

DELISH. I used frozen broccoli and frozen peppers/onions (cooked them beforehand) so it took about 5 minutes to set it up. It was absolutely yummy, totally easy and I will definitely be making it again. My 3yo AND my meat/potatoes husband gobbled it up!

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AMANDANW

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Reviewed: Nov. 25, 2008

This was an amazing recipe! I made mine with Tribe garlic hummus and naan bread. Naan is a flat bread which is eaten commonly with hummus. It was a perfect substitution with the medditeranean themed pizza. I used shredded mexican style cheese which was what we had on hand at the time, but I'm sure any cheese would be great. I also sprinkled feta cheese which I found to be what I would go for each bite! The veggies I used were red peppers and red onions and a little bit of hot Giardiniera relish to spice it up! I obviously tailored this to my favorite ingredients. But if you like all these it really pulls together quite nice! And what a beautiful presentation!! Will make this all the time!

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WIKE71

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Reviewed: Nov. 14, 2008

This was very good. I would reccomend cutting the hummus to 3/4 cup. It was just a little too much. The hummus gives most of the flavor so make sure you are using a good hummus otherwise you probably won't care for this.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 5, 2008

Really easy and SO good. Used Boboli pizza crust, Trader Joe's hummus, broccoli, and onions. Will definitely make again.

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bwillia2

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: San Francisco, California, USA

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Reviewed: Oct. 12, 2008

OMG sOOO good!! I'm a pizza fanatic but also very open minded to "non-authentic" pizzas that play with ingredients. (think I'm just a fan of bread with stuff on it ^_^) anyway, the great thing about this recipe is that it has lot's of room for variations. I used refrigerated pizza crust (next time, I'll make that from scratch), my own red pepper hummus, jack cheese, frozen spinach drained well, lots of mushrooms, and topped with feta cheese. (was going to add some roasted chicken but didn't have any on hand - but since i didn't, it made for a great vegetarian recipe) **simply gorgeous! thanks for a creative new way to use hummus!

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