Hummus Pizza Recipe -
Hummus Pizza Recipe
  • READY IN 30 mins

Hummus Pizza

Recipe by  

"This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat the oven to 475 degrees C (220 degrees C).
  2. Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
  3. Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2006

I sauteed half a yellow bell pepper, 4oz sliced mushrooms, one bag of baby spinach & three cloves of garlic in olive oil for about 7 minutes, then topped a pre-made crust with some home-made spicy hummus, the sauteed veggies, and mozzarella cheese. Cooked it for 8 minutes at 425 and fell in love...

Most Helpful Critical Review
Jan 10, 2012

Good! But, interesting combination of flavors.

Mar 02, 2005

WOW!!!!!! I would rate this 500 stars.. it is SO GOOD! At first, I was reluctant to try it b/c it seemed like a weird combination and rather boring, but that is NOT TRUE. TRY IT. The hummus sort of melts a bit into the dough and makes it soft and moist and delicious, but still (sort of) pizza-like. I added onion and got rid of broccoli (personal preference), but I get the feeling you can add pretty much whatever you want on this - alfalfa sprouts, anything. Again, WOW - a keeper.

Oct 02, 2006

This recipe is GREAT and very quick and easy! We usually make this recipe with a pre-baked pizza crust (Mama Mary's, Boboli, etc.) which makes it even faster and easier to prepare. Also, we'll sometimes use other cheeses (Co-Jack, Cheddar, Mozzerella) and sometimes use other toppings (onions, artichoke hearts, sliced chicken, etc.). This is one of my favorite pizzas, and by far the easiest, tastiest pizza that I have ever made myself.

Jul 03, 2005

WOW! I had some reservations, but I was blown away by this one! Made mine with alphalfa sprouts and red onion, with Monterey Jack and Colby cheese. Delicious! I'll never go back to red sauce again. Thanks for this wonderful recipe!

Oct 18, 2005

Very tasty, but a little dull in flavour. I would definately put garlic in it next time.

Jul 15, 2005

I thought this was a nice change. I used a flavored hummus, and I added some grated parmesan for a more robust flavor.

Apr 25, 2005

This recipe was terrific. A big hit with family and friends. Would slo be a good appetizer - cut up in squares!


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  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 495 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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