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Reviewed: Sep. 26, 2008

A very good basic hummus! I haven't tried any different add-ins yet but I will in the future.

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Reviewer:

Kim Meissner

	Cooking Level: Intermediate Home Town: Clearwater, Florida, USA Living In: Fond Du Lac, Wisconsin, USA
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Reviewed: Aug. 3, 2008

I had trouble getting the right consistency. Using lemon juice as the only liquid makes the hummus too tart. I also thought this recipe was not as flavorful as other hummus I've tried.

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Reviewer:

Very nice. As I didn't have tahini, I sauted 2T sesame seeds along with the garlic in about 2T olive oil before adding. I doubled the crushed red pepper, and threw in some roasted red peppers at the end which added a nice color. I will definitely make this again.

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Reviewer:

KARENR4


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Reviewed: May 5, 2004

So yummy and so easy!

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Reviewer:

KATIEKTY


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Reviewed: Jan. 25, 2004

Very easy. I bit too much garlic for my taste. Perhaps 3 is enough. Also, I used the liquid from the beans to smooth out the spread instead of more lemon juice. I also top with parsley and paprika.

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Reviewer:

Rebslo


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Reviewed: Jan. 25, 2004

Yeck- WAY too much garlic. Even the garlic-lovers wouldn't touch it.

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Reviewer:

ALETA14


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Reviewed: Jan. 25, 2004

Very good! I am picky about my hummus, and this is finally one I LOVE. I added a few dashes of hot sauce for kick, and some reserved bean juice. But it was just adding to the perfection of the recipe!

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10 users found this review helpful