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Hummus IV

SUBMITTED BY: GRAPHX PHOTO BY: Hot Frosting

"A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (6)
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 4 tablespoons lemon juice
  • 6 cloves garlic, peeled and crushed
  • 3 tablespoons tahini
  • 1/4 teaspoon crushed red pepper

DIRECTIONS

  1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Rebslo
Very easy. I bit too much garlic for my taste. Perhaps 3 is enough. Also, I used the liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by skw9q7
Very good! I am picky about my hummus, and this is finally one I LOVE. I added a few dashes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14
Yeck- WAY too much garlic. Even the garlic-lovers wouldn't touch it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Susan
mmm.. i love hummus! i added more lemon though, for smoother consistency and because i like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by KARENR4
Very nice. As I didn't have tahini, I sauted 2T sesame seeds along with the garlic in about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by KATIEKTY
So yummy and so easy! MORE


 
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Nutritional Information
Hummus IV

Servings Per Recipe: 40

Amount Per Serving

Calories: 34

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 67mg
  • Total Carbs: 5.5g
  •     Dietary Fiber: 1.1g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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