Hummus IV Recipe
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Hummus IV

By: GRAPHX  
"A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 924 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 4 tablespoons lemon juice
  • 6 cloves garlic, peeled and crushed
  • 3 tablespoons tahini
  • 1/4 teaspoon crushed red pepper

Directions

  1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Rebslo 
Very easy. I bit too much garlic for my taste. Perhaps 3 is enough. Also, I used the liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by skw9q7 
Very good! I am picky about my hummus, and this is finally one I LOVE. I added a few dashes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Susan 
mmm.. i love hummus! i added more lemon though, for smoother consistency and because i like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by KARENR4 
Very nice. As I didn't have tahini, I sauted 2T sesame seeds along with the garlic in about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14 
Yeck- WAY too much garlic. Even the garlic-lovers wouldn't touch it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
As written, deserves 1 star because have to add much more liquid - triple! I used 1 can &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by KATIEKTY 
So yummy and so easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Mom_of_Four 
Fresh and flavorful - so much better than store bought hummus! I doubled the recipe and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by CLAFOUNT 
I like this better than most commercially prepared hummus. I LOVE garlic and this has quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Lori 
This is a fantastic recipe! The consistency was thick - as the recipe suggested it might be. ... MORE

 
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