The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 17, 2009
Perfect! Added an extra garlic clove (but I like a LOT of garlic). My new "go to" dish when I need to bring something along!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2009
This recipe is a great, healthy snack! I add a little bit of water to make the consistency more creamy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 13, 2009
I also had to thin mine. You could almost not drain the beans and it would be fine. I like the recipe for a good base, but added horseradish and wasabi for a spicy flair.
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Photo by Lisa

Cooking Level: Expert

Home Town: Portland, Michigan, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2009
ADD WATER! Or bean liquid. Or something like that. I put in ingredients as directed and just kept going in my food processor and it was chunks. So I added more oil and it was still all chunks. Then I added water and presto! It became a paste. Very yummy, very authentic, after you have it blended you can tweak as you like (I like it kind of lemony).
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Photo by Laura D.

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2009
This recipe is fantastic. I've easily made this hummus 25-30 times with constant variation. It's more authentic than the corporate at the grocery and way healthier (if you so choose *wink*). I enjoy boosting the garlic and adding some crushed red pepper or habenero for a little heat. Add more oil when blending for more smoothness, but I really enjoy the thickness and texture of some whole Garbanzos in there.
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Photo by WonTonJon

Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2009
I love hummus and can eat a little tub from the grocery store in one day if no one is watching me, but most of this went to waste. I made it just as written and it was bland, I fiddled with it and fiddled with it and never found anything to make it better. I doubled the amount of lemon juice and it was still toothpaste thick and bland. The only part of it we did eat was with some roasted garlic bread I got from the grocery but once that was gone the rest sat in the fridge. Very disapointing and I will keep looking, hopefully my next attempt will not turn out so bad, otherwise I will keep buying it from the store.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
This recipe is amazing! I added more garlic just because I used minced from a jar. I also added fresh chives from my garden!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
Wonderful recipe! I found that it was easier to mix this in a food processor for me. The flavors mix together amazingly- I've used it now for pitas with vegatables in it and just for dipping-- so far it's a winner everytime!!:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2009
The taste was a little bland for me I added MORE garlic, 1 tsp of cumin, and a couple pinches of red pepper flakes to add some zing. The original recipe didn't have the right texture(too dry) so I added another tablespoon of olive oil with couple tablespoons of water to smooth it out. It came out great!
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smy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2009
FINALLY! This is the hummus I have been searching for. Only change I made (and I always do this to hummus) is to add about 1/3 cup of water. It makes it mice and fluffy. Try it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2009
I made this recipe pretty much as it was.I did add 1 tsp of cumin like some had suggested and 4 cloves of garlic instead of 2(I like a lot of garlic).It was awesome!It is some of the best hummus I have had in a long time.This is definitely going to be something that we make frequently.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
I added a little paprika, cumin, roasted red pepper and an extra clove of garlic. It was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 22, 2009
This recipe is fantastic. I read a few reviews and decided to use about 1/5 cup of tahini (I'm not a huge fan) and a little extra paprika. However, I made the mistake of adding 3 fresh cloves of garlic and, although I LOOOOOOOOVE garlic, it was a little too much. I'm making falafel for dinner and I think, despite my overabundance of garlic, it should be a nice pairing. :)
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Photo by Mollie

Cooking Level: Beginning

Living In: Stoughton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 22, 2009
First off this can not be done in a blender. Not the right consistancy. Recipe calls for way too much salt and tahini. I am glad I read reviews first. I made several times and have added roasted red peppers and sun dried tomatoes. Both very good. Good base recipe with modifications.
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Photo by Katie1217

Cooking Level: Intermediate

Home Town: Sea Girt, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2009
This recipe worked great with less than 1/2 tsp of salt. I suggest starting with that and adding more to taste. I also found I had to add some water to get the right consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 17, 2009
My first try at hummus and it was delicious. I took it to my son and daughter-in-law's baby shower and everyone loved and wanted left-over. I added an extra clove of garlic and a 2-3 quick pours of olive oil while still in the food processor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 15, 2009
Few changes: 1. Followed advice of fellow reviewer on order of processing: First beans & seasonings, next lemon juice & bean water, finally tahini & oil. I added a bit more water at the end to make it perfectly smooth, and also added another garlic clove, but I love garlic! Also added 1/2 tsp cumin & bit of cayenne. This is a great starter recipe, I'm going to add cilantro & jalapeno to another batch, and pesto to another, sun dried tomatoes to another...the possibilities are endless!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2009
Kind of bland...not sure what it was missing... I had to add more garlic and it still didn't have much flavor to it other than the tahini..... mmmm I think I will pass on using this recipe next time. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 13, 2009
I made this as is for a large gathering of kids/adults for a Greek Theme night. I kind of thought people would be a little shy of it but they tried it, loved it and came back for seconds and thirds. It's a winner recipe and good for you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 13, 2009
The recipe as listed is good. However, I think the tahini is a little too prominent. Next time I'll reduce the tahini by half and double the garlic since I really prefer a heavier garlic flavor.
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