Photo of: Basic Hummus

Basic Hummus

Submitted by: TAZF18 
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus! 
Photo of: Beetroot Hummus

Beetroot Hummus

Submitted by: KIMBERLEE 
Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets! 
Photo of: Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen 
Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture. 
Photo of: Easy Hummus

Easy Hummus

Submitted by: ELOVINGS 
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 
Photo of: Hummus IV

Hummus IV

Submitted by: BEACHVOGEL 
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. 
Photo of: Tapenade

Tapenade

Submitted by: Jim Clark 
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers. 
Photo of: Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Submitted by: MARBALET 
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy. 
Photo of: Best Guacamole

Best Guacamole

Submitted by: PHLOX 
For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite. 
Photo of: Tofu Hummus

Tofu Hummus

Submitted by: SPOONIES 
Garbanzo beans pureed with tofu, peanut butter, lemon and garlic. 
Photo of: Creamy Yogurt Hummus

Creamy Yogurt Hummus

Submitted by: sal 
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices. 
 

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