Hummus II Recipe - Allrecipes.com
  • READY IN 10 mins

Hummus II

Recipe by  

"This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!"

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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Directions

  1. Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Dec 18, 2003

This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!!

 
Dec 09, 2003

Delicious and easy.

 

7 Ratings

Oct 02, 2005

This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!

 
Mar 27, 2003

Great recipe!

 

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Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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