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Hummus II

SUBMITTED BY: Nina

"This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves garlic
  • 2 (15 ounce) cans garbanzo beans, drained
  • 8 ounces tofu
  • 3 lemons, juiced
  • 1/4 cup parsley
  • 3/4 cup tahini
  • 1 teaspoon ground ginger
  • 1 pinch ground cayenne pepper
  • 1 tablespoon tamari
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by BETRHELTH
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by GLASERJD
Delicious and easy. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by Syd
Great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by SOBEWAN
This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in... MORE


 
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Nutritional Information
Hummus II

Servings Per Recipe: 40

Amount Per Serving

Calories: 61

  • Total Fat: 3.4g
  • Cholesterol: 0mg
  • Sodium: 91mg
  • Total Carbs: 6.6g
  •     Dietary Fiber: 1.8g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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