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Photo of: Hummus IV

Hummus IV

Submitted by: Kathy Vogel
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. 

Hummus II

Submitted by: Nina
Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: Erin
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: Hummus III

Hummus III

Submitted by: Rhoda McIntosh
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Photo of: Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Submitted by: Holly
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy. 

Photo of: Extra Easy Hummus

Extra Easy Hummus

Submitted by: Donalyn
Tahini-free hummus that only takes minutes, and is a favorite with my kids. 

Photo of: Real Hummus

Real Hummus

Submitted by: ROYHOBBS
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies. 

Photo of: Basic Hummus

Basic Hummus

Submitted by: Dina
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus! 

Tofu Hummus

Submitted by: Christina
Garbanzo beans pureed with tofu, peanut butter, lemon and garlic. 

Wendy Jae's Hummus

Submitted by: Wendy Jae
This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist! 
 
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