Hummus I Recipe
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Hummus I

By: Marie  
"This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer."

Rating: This weblink has been rated 42 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,769 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained
  • 1/2 cup roasted tahini
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon zest, minced
  • 2 cloves garlic
  • 1/4 cup packed flat leaf parsley
  • 1/4 cup chopped green onions
  • salt to taste
  • ground black pepper to taste

Directions

  1. Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 3.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by Kevin Andrews 
Hummus without olive oil or cumin? Nope, doesn't work. Add up to 1/4 cup of olive oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by TRPTGODDESS1 
This is a very good recipe. I've substituted lime juice for the lemon juice--not as good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by MADASHSKY 
This recipe is the BEST to date! I made a batch up, and we ate it for lunches for a week. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by RAVENGRL23 
Excellent! I made this for Thanksgiving as part of a veggie dish and it was devoured. For an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by AMBOPAIGE 
I made this hummus for a kid's b-day party and everybody loved it!!! I made it using a hand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by KIMWATSON 
This is such a great hummus recipe! It could use a bit more garlic and lemon juice than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by HLSABINE 
Great and simple! I agree with the advice to save some of the bean "juice" to help thin the ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by 4PIPPI 
This is a very basic recipe. I was looking for something a little more spicy and exotic. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by ARIANA 
I like to throw in a little fresh, finely chopped garlic to add a bit of a kick, and to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)
Very easy, very good. This is a great snack for children. I left the bowl of hummus on the... MORE

 
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