Wasn't bad but as I do with almost all these recipes I made modifications where I saw fit. For starters, the hummus. I went with the "supremely spicy hummus" by Sabra to help prevent the bland flavor I see all over the reviews. Swapped the green pepper for a red pepper. No lemon juice either on one breast to compare flavor. Personally I liked the contrast of spice and citrus but it's your call. Also didn't need that much paprika for only 2 breasts, need about 1/2-3/4 the quoted amount. Still was a little on the bland side so after it cooked I added my own mixture of spices to flavor it up. I suggest playing around with what flavors you like to see what you need to add or change to reach your desired level of taste.
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Wasn't bad but as I do with almost all these recipes I made modifications where I saw fit. For...