Hummus Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2014
Simply AMAZING!
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Reviewed: Mar. 8, 2014
This was quite delicious. I used garlic hummus and didn't need any other seasonings at all. I will definitely be making this again :)
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Reviewed: Feb. 11, 2014
It was quick and easy, but kind of bland.
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Photo by ByteSized

Cooking Level: Intermediate

Living In: Johnsburg, Illinois, USA

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Reviewed: Dec. 9, 2013
I cooked it on the stovetop and added green olives. I used 20 oz chicken breast tenderloins and an entire container of hummus. It was very good, but I think 1/2 cup of hummus isn't enough.
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Photo by mkstevens09
Reviewed: Oct. 28, 2013
I made this with one red and one yellow pepper in place of the green pepper and onion because that is what we prefer. I used Mediterranean Herb hummus which worked well for us. A side of rice paired nicely. After tasting the finished product, we felt that the chicken would be better with salt and pepper sprinkled on it before coating with the hummus, and that the paprika was overpowering the hummus a bit. Next time I would decrease the paprika by half. Overall, I thought this recipe was easy and tasty and used things I normally have in my house. I really like using hummus in a main dish.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Oct. 23, 2013
Just got this in an email today from All Recipes. Loved it! I used orange and yellow peppers in place of green. I also used red roasted pepper hummus. Served with organic long grain rice - delish! Would definitely make again - great for a quick dinner on a weeknight!
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