Recipe by DiGiovine
"This is a fast, delicious weeknight dinner. Use any flavor of hummus that you prefer, but spicy works well for me. Serve with a side of rice."
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green bell pepper, chopped
skinless, boneless chicken breast halves
I cooked it on the stovetop and added green olives. I used 20 oz chicken breast tenderloins and an entire container of hummus. It was very good, but I think 1/2 cup of hummus isn't enough.
It was quick and easy, but kind of bland.
I made this with one red and one yellow pepper in place of the green pepper and onion because that is what we prefer. I used Mediterranean Herb hummus which worked well for us. A side of rice paired nicely. After tasting the finished product, we felt that the chicken would be better with salt and pepper sprinkled on it before coating with the hummus, and that the paprika was overpowering the hummus a bit. Next time I would decrease the paprika by half. Overall, I thought this recipe was easy and tasty and used things I normally have in my house. I really like using hummus in a main dish.
Just got this in an email today from All Recipes. Loved it! I used orange and yellow peppers in place of green. I also used red roasted pepper hummus. Served with organic long grain rice - delish! Would definitely make again - great for a quick dinner on a weeknight!
Made this for the family and everyone LOVED it! The chicken was so tender and juicy and the flavor from the hummus was amazing.
It was ok, kinda bland.
This was such a delicious and easy way to cook up some chicken. I used a homemade recipe for the hummus so that it was extra flavorful. Also, before putting the chicken over the vegetables, I sautéed the peppers and onion with pesto and garlic. I think this may have been the most delicious dish I have ever made. Try it out! And remember to always keep it irie :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 198
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