Reviewed: Oct. 19, 2009

My husband and I both love hummus, and while this tasted very good (I made it with the beef and am glad that I did), we both found that the flavor became monotonous well before we became full. If I make this again, I will make it with several contrasting dishes on the side . . . a tomato salad, perhaps, as well as a cucumber salad.

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Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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Reviewed: Jul. 12, 2009

I used the Spicy Chipotle Hummus recipe on this site, I used the bottom of the bag Tortilla chips instead of Pita Bread, and I used Cilantro instead of Parsley. It gave this recipe a real Southwestern flare.

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MAGGIE FREITAG

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Reviewed: Jun. 17, 2009

This was WONDERFUL! I made the hummus myself using the Basic Hummus recipe off of this site. FYI if you're making your own hummus, two cans of chickpeas worked beautifully for me--one can for the bottom layer and another for the middle. This was truly delicious, we will definitely be making again!

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auntwendy9

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 4, 2009

I halved the recipe and omitted the meat. I had to use sunflower seeds instead of pine nuts, but they still added a nice crunch and good flavor. This "casserole" (it's hard to call it that when it doesn't bake) went over quite well at a party, but I was pleased to discover that the leftovers were even tastier after a couple days in the fridge, and (for you this may be a positive or a negative) the pitas became quite soft after a day or two. Great snack! Definitely add plenty of lemon juice.

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MuffinPuffin317

Cooking Level: Beginning

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Reviewed: May 22, 2009

We used lavash instead of pitas and ground turkey instead of ground beef. Still FANTASTIC!

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Apr. 26, 2009

i used ground turkey instead of beef and sunflower seeds instead of pine nuts because they were hard to find. still tasted great, thanks!

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LANGSTON28

Cooking Level: Expert

Home Town: Wayne, Michigan, USA

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Reviewed: Apr. 4, 2009

Very good. I almost didn't do the layering with the pita, then I decided to go ahead and do it. I layered in a bowl, not a casserole dish, and added the ground meat. I had venison, not ground beef, so I used that instead. I did use the allspice--and if you are worried about it tasting weird, it doesnt. You can't really taste it at all. The whole thing is very good. I figured I'd like it--I've had something almost the same (it wasn't layered though) at a Lebanese restaurant and it was delicious--but it's nice to know I can make something very similar at home. We ate just this for our dinner; very filling. Thanks for sharing!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Dec. 15, 2008

I messed this one up a little. I was trying to make it from memory after reading it the other night. I thought the whole dish had to be heated because I remembered 9x13-lol. It was really good though and I would make it again.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2008

This was good and VERY different...But it also makes ALOT of food. I think next time I'll just make half of the recipe. My husband and I liked it but didn't eat any of the leftovers...Probably because I couldn't figure out how to reheat it. Hubby also thought the beef needed more seasoning. Sure is tasty though.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Jul. 19, 2008

I have a very picky child who has added this recipe to her "list" of foods she will eat! I used the Hummus III recipe to make this casserole. With this recipe, the only problem was that I didn't know what was meant by tear the pita into pieces. I halved the pitas with a knife then separated the pitas. I also added ground turkey browned with minced onion and greek seasoning. Perfect dish for a hot summer evening!

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Crazy Southern Belle

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Reviewed: Mar. 24, 2008

Another great recipe, very authentic, thanks. I like to put ground beef on top of mine, so I cooked it that way. Also, make sure to have chopped onions or green onions on hand to chomp on with every bite of the casserole. Also, have halved lemons ready, some people prefer to squirt lemon on their own plate. I love adding more lemon on mine. Thanks! Just like my moms.

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