Hummus Casserole Recipe
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Hummus Casserole

By: IMANKAY  
"For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with diced onion and layer it on top."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 412 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef (optional)
  • 1 medium onion, chopped (optional)
  • 1/4 teaspoon allspice (optional)
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil
  • 1/2 cup pine nuts
  • 4 cups hummus spread
  • 3 pita bread rounds
  • paprika, for garnish
  • 1/2 cup chopped fresh parsley, for garnish
  • 2 tablespoons fresh lemon juice

Directions

  1. In a large skillet over medium heat, combine the ground beef and onions. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 10 minutes. Remove from heat and drain fat. Season with allspice, salt, and pepper; set aside.
  2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts to coat with oil. Continue stirring until the nuts turn golden brown, about 2 minutes. Set aside.
  3. Assemble by spreading half of the hummus over the bottom of a 9x13 casserole dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts. Sprinkle with paprika, half the parsley, and drizzle with lemon juice. Top with ground beef mixture and remaining parsley, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 31.6g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by DALYA 
Another great recipe, very authentic, thanks. I like to put ground beef on top of mine, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by MuffinPuffin317 
I halved the recipe and omitted the meat. I had to use sunflower seeds instead of pine nuts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by pomplemousse 
Very good. I almost didn't do the layering with the pita, then I decided to go ahead and do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by menasheep 
This was good and VERY different...But it also makes ALOT of food. I think next time I'll just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Elisabeth Thomas 
My husband and I both love hummus, and while this tasted very good (I made it with the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by MAGGIE FREITAG 
I used the Spicy Chipotle Hummus recipe on this site, I used the bottom of the bag Tortilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by auntwendy9 
This was WONDERFUL! I made the hummus myself using the Basic Hummus recipe off of this site.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by DELANIA 
We used lavash instead of pitas and ground turkey instead of ground beef. Still FANTASTIC! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by LANGSTON28 
i used ground turkey instead of beef and sunflower seeds instead of pine nuts because they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by SUNRENAY 
I messed this one up a little. I was trying to make it from memory after reading it the other... MORE

 
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