Recipe by IMANKAY
"For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with diced onion and layer it on top."
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salt and ground black pepper to taste
pita bread rounds
paprika, for garnish
chopped fresh parsley, for garnish
fresh lemon juice
Really nice! It would be great for a salad/appetizer style party. I used about 1.75 lbs ground turkey and added a few garlic cloves to the onions. The allspice is great but definitely needs more - and that's after I added extra from the start! Pine nuts toast very nicely on the stove with no oil (they release their own natural oil). I made my own hummus and only used about 1.5 cups. Layered: hummus, pita, meat, pita, hummus, meat, pine nuts, parsley, paprika, lemon juice. Refrigerate leftovers and heat them up the next day - tastes just as good if not better!
This wasn't a make-once-a-week recipe, but the family really like it so I don't complain! It needs vegetables and crackers or something to eat with it.
I made it with the ground beef and can't imagine what it would have been like without it.
Excellent recipe. I followed the directions, except I added some garlic and cumin to the ground beef. I also toasted the pita breads into small chips or croutons. I served this with the Arab lentil and rice dish called "Mujadarrah", also from this website. Great combination! I will make this one again.
I used the Spicy Chipotle Hummus recipe on this site, I used the bottom of the bag Tortilla chips instead of Pita Bread, and I used Cilantro instead of Parsley. It gave this recipe a real Southwestern flare.
This is so healthy, fresh and delicious! I have made this numerous times now and my husband loves it. I have made it both with ground beef and ground lamb - both are great. I triple the allspice every time. Depending on what I have, I make it into a sort of salad - just put a torn pita on each plate, top with hummus, then the meat, then either shredded romaine or halved cherry tomatoes (or both), then sliced red onion, then parsley. Salt, pepper, paprika, lemon juice. SO good! The pine nuts are tasty as well, but I feel like you can easily skip them if you don't have them to hand. Enjoy!
This just sounded weird to me (and I'm pretty adventurous when it comes to food). It turned out to be REALLY GOOD and quick/easy!!! Will probably make this at least 3-4 times per month. I left out the pine nuts because I didn't have any. I will make sure I have them next time because it will make the dish even better!! I agree with the person who said the allspice isn't very noticeable - it was very subtle, but I think I would have been missing something in flavor if I left it out.
Another great recipe, very authentic, thanks. I like to put ground beef on top of mine, so I cooked it that way. Also, make sure to have chopped onions or green onions on hand to chomp on with every bite of the casserole. Also, have halved lemons ready, some people prefer to squirt lemon on their own plate. I love adding more lemon on mine. Thanks! Just like my moms.
Wow, hummus casserole is exceptional. I wouldn't have guessed as casserole could be this refreshing. Most are so heavy. Nice, summer like flavors that meld well.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 284
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