Hummus Casserole Recipe - Allrecipes.com
Hummus Casserole Recipe
  • READY IN 25 mins

Hummus Casserole

Recipe by  

"For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with diced onion and layer it on top."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. In a large skillet over medium heat, combine the ground beef and onions. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 10 minutes. Remove from heat and drain fat. Season with allspice, salt, and pepper; set aside.
  2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts to coat with oil. Continue stirring until the nuts turn golden brown, about 2 minutes. Set aside.
  3. Assemble by spreading half of the hummus over the bottom of a 9x13 casserole dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts. Sprinkle with paprika, half the parsley, and drizzle with lemon juice. Top with ground beef mixture and remaining parsley, and serve.
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Footnotes

  • Editor's Note
  • The nutritional information shown for this recipe does not include the optional ground beef, onion, or allspice.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2011

Really nice! It would be great for a salad/appetizer style party. I used about 1.75 lbs ground turkey and added a few garlic cloves to the onions. The allspice is great but definitely needs more - and that's after I added extra from the start! Pine nuts toast very nicely on the stove with no oil (they release their own natural oil). I made my own hummus and only used about 1.5 cups. Layered: hummus, pita, meat, pita, hummus, meat, pine nuts, parsley, paprika, lemon juice. Refrigerate leftovers and heat them up the next day - tastes just as good if not better!

 
Most Helpful Critical Review
Jul 15, 2011

This wasn't a make-once-a-week recipe, but the family really like it so I don't complain! It needs vegetables and crackers or something to eat with it. I made it with the ground beef and can't imagine what it would have been like without it.

 
Apr 12, 2011

Excellent recipe. I followed the directions, except I added some garlic and cumin to the ground beef. I also toasted the pita breads into small chips or croutons. I served this with the Arab lentil and rice dish called "Mujadarrah", also from this website. Great combination! I will make this one again.

 
Jul 13, 2009

I used the Spicy Chipotle Hummus recipe on this site, I used the bottom of the bag Tortilla chips instead of Pita Bread, and I used Cilantro instead of Parsley. It gave this recipe a real Southwestern flare.

 
Jul 21, 2011

This is so healthy, fresh and delicious! I have made this numerous times now and my husband loves it. I have made it both with ground beef and ground lamb - both are great. I triple the allspice every time. Depending on what I have, I make it into a sort of salad - just put a torn pita on each plate, top with hummus, then the meat, then either shredded romaine or halved cherry tomatoes (or both), then sliced red onion, then parsley. Salt, pepper, paprika, lemon juice. SO good! The pine nuts are tasty as well, but I feel like you can easily skip them if you don't have them to hand. Enjoy!

 
May 21, 2010

This just sounded weird to me (and I'm pretty adventurous when it comes to food). It turned out to be REALLY GOOD and quick/easy!!! Will probably make this at least 3-4 times per month. I left out the pine nuts because I didn't have any. I will make sure I have them next time because it will make the dish even better!! I agree with the person who said the allspice isn't very noticeable - it was very subtle, but I think I would have been missing something in flavor if I left it out.

 
Mar 24, 2008

Another great recipe, very authentic, thanks. I like to put ground beef on top of mine, so I cooked it that way. Also, make sure to have chopped onions or green onions on hand to chomp on with every bite of the casserole. Also, have halved lemons ready, some people prefer to squirt lemon on their own plate. I love adding more lemon on mine. Thanks! Just like my moms.

 
Jun 09, 2010

Wow, hummus casserole is exceptional. I wouldn't have guessed as casserole could be this refreshing. Most are so heavy. Nice, summer like flavors that meld well.

 

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 615 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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