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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2008
Delicious! I substituted Rum Cream for Bacardi white rum because I can't find Rum Cream in my country. But cocktail was really wonderful. I like a coffee liqueur and this cocktail has such wonderful coffee liqueur flavor with banana. I really fell in love with this drink.
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amanecer
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 13, 2008
I could not find any rum cream, so used straight rum. This did not taste at all like the Hummingbird I drank often at Breezes Runaway Bay, and I don't think its because of what I substituted (rum for rum cream). What I did do, since I tasted the coffee liqueur, is I added another ounce of milk, and another ounce of strawberry flavored syrup. THAT tasted more like the drink I had, though it wasn't the same color (mine was brownish instead of pink). So this is a nice recipe, but I had to modify it a little.
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SmokeysMom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 5, 2008
WONDERFUL!!! My sister-in-law and I LOVE these while we are sitting out by the pool!!! Tastes just like a milkshake but with a nice little kick. One sip and we were hooked!
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tbakercakes
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Cooking Level: Expert
Living In: Bowling Green, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 6, 2008
HAVING BEEN TO JAMAICA 3 TIMES, THIS IS OUR FIRST DRINK REQUEST EVERY TIME. IT IS EXCELLENT!! I PUT ONLY 1/2 OUNCE OF THE COFFEE LIQUER IN, BUT STILL GREAT!! LAST TIME THERE, I BOUGHT THE COCONUT RUM CREAM AND THERE'S HARDLY ANY DIFFERENCE. STILL TERRIFIC! FILLING BUT A GREAT DESSERT DRINK!!
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Bonnie, PA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 19, 2008
Delightful!
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Carrie
Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Hoboken, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 21, 2008
Exactly like the ones we had in the Bahamas on our honeymoon. One difference, instead of rum cream liquor they just used Bacardi rum, you can use a flavored version for extra fruity taste. We like to add more banana to the mix. Love them, perfect for hot summer days or pool parties.
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4 users found this review helpful

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A.B. Sitzman
Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 5, 2008
Exactly as I remember! Although it seems to be hard to find true Rum Cream, it's well worth the search. This drink is absolutely YUMMY! I have even substituted Banana Liqueur for the little extra kick.
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L. Porter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 26, 2007
I had this drink years ago when I was in Jamaica at the Grand Lido Braco. We drank these all week right up until the bus was there to take us to the airport(the bus was late so we were able to sneak in one more). For strawberry sauce I use grenadine syrup available at most grocery stores. Here's to Jamaica!
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momof2
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Cooking Level: Expert
Home Town: Fergus, Ontario, Canada
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 30, 2007
I drank a lot of these in Negril in 2005 and never thought to search for the recipe… until now. It was blistering hot here today, so I ran out and got the ingredients (found rum cream easily and used Nesquik strawberry syrup) and on my first sip was quickly taken back to the beach, listening to reggae and always having someone nearby to remind me it was “no problem”. My husband agrees. I finally became a member to tell you how good this recipe is.
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Jen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 23, 2007
This was awesome. Had no problem finding the rum cream liqueur. Just ask at any larger store. Can't wait to try them again, who needs to go to Jamaica if you can make these at home. WOW!!!! Thanks for sharing.
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bgjkck
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 5, 2007
This was pretty good, except it's extremely difficult to find rum cream in the US. We get ours when we travel to Canada. (Sangster's is exported there) I haven't seen any in the midwest yet. This recipe did remind me of Negril though, very yummy!
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STACIE729
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 31, 2007
I went to Negril a year ago and I asked the bartender for something sweet but different. He made me this and a Purple Rain. I couldn't find anyone here in the States who knew what a hummingbird was and all I have to say is THANK YOU!!! Now I can make this wonderful drink at home!! The recipe is exact too!
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newbiecook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2006
FABULOUS! I used gold rum and half & half in place of the rum cream liqueor and milk. I added a little extra syrup and kahlua. It seems like a strange combination, but ohhhh.... they were yummy.
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Zippy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2005
Rum Cream has been very hard to find in the states, but Cruzan just started making their own version of Jamacian Rum Cream. It tastes just like the stuff we all remember from our honeymoons! WAHOOO!!
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6 users found this review helpful

Reviewer:

HollyG.
Cooking Level: Intermediate
Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 27, 2004
Very good! Had trouble locating cream liqueur, so used coconut rum. Assume when I find the cream liqueur it'll be 5 Stars! What about cream or Half & Half, or some such, instead of the milk?
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MUCHA1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 9, 2004
It was only last week that I was sipping one of these on a beach in Montego Bay. Definitely the real deal. Thank you!
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CHERYLASTRA
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Cooking Level: Intermediate
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 7, 2003
This is the real deal, a true Jamaican Hummingbird. And believe me, I know. I had asked every bartender down there for the recipe, and this is it. Thanks for sharing!
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JEVE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 7, 2003
Exactly like the Hummingbirds in Jamaica. Hint: for the Strawberry syrup, you can use one found with the pancake syrups.
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20 users found this review helpful

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HILARY2000