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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 24, 2008
I love this cake!It's a big hit a church functions. The first time I made the recipes it tasted more like banana bread so I use a little less banana and a little more pineapple. Delicious!
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Reviewer:

Barbara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 6, 2007
This recipe is great. Try replacing the oil with applesauce for a healthier version. My family prefers the applesauce-version on taste alone.
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4 users found this review helpful

Reviewer:

LindsayBH
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 25, 2007
I had made this a few years ago and loves it but using this recipe it tasted like a really good bananna bread with frosting. Not a bad recipe at all just not what I was aiming for.
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3 users found this review helpful

Reviewer:

Jamie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2007
I usually bake this in a tube pan and I add a dash of cinnamon to the batter. Pre-made cream cheese frosting works well with this cake. It is delicious!
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2 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2007
WONDERFUL cake
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1 user found this review helpful

Reviewer:

ch774
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2003
Very very yummy!!! I made it for Christmas and it relatively easy- the only time consuming thing was figuring out how many bananas equalled 2 cups and actually mashing the bananas (use approx. 5 med-large bananas and a potato masher). Otherwise, very easy to make. Reminded me of one of my grand- mother's cakes, but this was better! I'll be passing it along!
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16 users found this review helpful

Reviewer:

TINA DAVIS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2003
Hummingbird cake started life as a spice cake with banana and pineapple. This cake was made more delicious by adding 1t cinnamon and 1t alspice. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake. This is a moist and rich treat!
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7 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 11, 2003
Very lush and yummy. A bit of a hassle mashing bananas, crushing pineapple and chopping nuts but well worth the result as co-workers love the result. Thanks for sharing
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2 users found this review helpful

Reviewer:

THEOSWIFE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 26, 2003
I was not impressed with this cake. It had more of a banana bread taste and texture than a cake. The ingredients like the banana,pineapple and pecans go great on a store bought yellow cake mix.
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1 user found this review helpful

Reviewer:

luv2bake
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2003
A friend made it for my birthday. Having gotten rather tired of Banana Nut Muffins (too fake tasting), I was delighted at how good this cake is. She did press nuts into the frosting. It was HEAVEN, and we will make it again. Very fresh banana taste, very moist, and no big wet pineapple chunks. Blended right in.
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6 users found this review helpful

Reviewer:

KRISTY916
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2002
i found this recipe years ago in an old cookbook and everybody just adored it!my daughter even loved it!
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4 users found this review helpful

Reviewer:

JARRADSGIRL
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