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Hummingbird Cake IV

SUBMITTED BY: Deirdre Dee

"This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake."

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Original recipe yield 1 -3 layer 9 inch round cake

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.
Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.

Reviewed on Apr. 7, 2007 by jessicalr

This is a great recipe... when I make it I substitute the oil for 1 1/2 cups of apple sauce...... MORE

Reviewed on Mar. 11, 2004 by CHEFATHEART

Good recipe, but I found that the batter was thin to accommodate three 9-inch layers. Next... MORE

Reviewed on Nov. 6, 2003 by KRANEY

Super easy and super good! I made 34 cupcakes with this recipe - baked for 20 minutes at 350.... MORE

Reviewed on Jul. 19, 2008 by Anastasia Wojiek

We love this cake. I have made it before and it turned out great this time too. I ran out of... MORE

Reviewed on Aug. 8, 2007 by Elena Alba

I have made this recipe several times for birthdays. It always gets rave reviews. I usually... MORE

Reviewed on Aug. 29, 2002 by SIRES

Expensive to make, but good to eat. Very rich and sweet, best cut with a cake fork so the... MORE