The other reviewer was right...use baking soda, not baking powder. If your bananas aren't really ripe, just cut it into smaller pieces and it will get soft when baked. I coarse chop pecans that go into the cake then I finely chop another half cup or so to sprinkle over the frosting. That way it doesn't have to look pretty, the pecans hide it. This bakes well as a layer cake but I usually make it as a bundt or in a rectangle pan. Most people don't care how pretty it is, it doesn't last long enough to look at it lol. You can try to make this healthier but I doubt it's possible...it is NOT a diet cake, it's a heavy wet cake. Enjoy it!
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The other reviewer was right...use baking soda, not baking powder. If your bananas aren't...