Reviewed: May 28, 2011

I make in bundt pan. Had no problem with frosting. everyone loves it. Have made it with and without nuts ( due to allergy)

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Reviewer:

Pam

Reviewed: Mar. 29, 2011

Made this yesterday it was very good. Used alittle less powder sihar since hubby likes it less sweet and added a little pineapple juice to thin it so it would drizzle easier

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Reviewer:

Kristy

Reviewed: Feb. 4, 2011

Wonderful! Just like my Grandmother's cake. Its funny, I thought this was a secret family recipe until I saw this. Thank you!

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Reviewer:

ashleygraham04

Reviewed: Dec. 30, 2010

Made this cake for Christmas dessert and it was good. I did sub apple sauce for the oil only because I did not have any and it tasted great very moist.

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Reviewer:

CMac

Reviewed: Sep. 14, 2010

Terrific cake. I scaled it up to 16 servings, which makes a very generous 3 layer cake in 9 inch pans. I added extra pineapple and banana. In addition, I used not only cinnamon, but also nutmeg, cloves, and allspice. When it comes to spices and seasonings, more often than not, I cook by instinct, so I didn't measure the spices, but the cake was excellent. I made a double serving of cream cheese frosting, as I do not like to skimp on frosting.

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Reviewer:

Jeff

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

Reviewed: Mar. 16, 2010

My family loved this cake!!! I will be adding it to favorite cake list. Thanks !

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Reviewer:

Lonnie

Reviewed: Jan. 10, 2010

This cake was excellent! Served this at a family dinner and received rave reviews. Will make this recipe again.

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Reviewer:

simply southern

Reviewed: Aug. 31, 2009

This cake is very good but the icing is way to runny.

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Reviewer:

Janie

Reviewed: Feb. 21, 2009

I loved this cake. I added an extra 1/2 cup pineapple, drained and frosted with Allspice Cream Cheese Frosting from this site.

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Reviewer:

Baker Beth

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Sep. 12, 2008

I know I'm the lone wolf reviewer, but this taasted like bananna bread with runny icing. The icing did set up a bit after refrigerated, but it was a bit too thin. (My cupcakes were completely cooled, so it wasn't heat that melted the icing.) I left out the nuts, and made 24 cupcakes with the cake mix because I was having about 10 children over. One of boys told me "they weren't very good", and sadly, a few were left unfinished. The kids that did like them, said they tasted like bananna bread. I think I'll pass on fixing this again.

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