Hummingbird Cake II Recipe
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Hummingbird Cake II

By: Carole Zee  
"This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one."

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 475 people have saved this

 

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Original Recipe Yield 1 9 inch layer cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 2 cups diced bananas
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
  2. Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.
  3. To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 896 | Total Fat: 49.9g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by CJ 
I went to post this same recipe tonight and saw it was here already!! It is great. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by BROWNIEBAKER 
One of my family's favorite cakes. Sooooo delicious, you have to try it if you never have! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ZENOBIA 
EVERY TIME I MAKE THE HUMMING BIRD CAKE, I GET A LOT OF REQUESTS FOR THE RECIPE AND TO MAKE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by LEABERTIA 
This was a delicious cake. The only thing that I would change for the next time I make it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by Annette 
Prepared exactly as written and was absolutely delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by AMYANDIRV 
Very Tasty Hummingbird Cake! It turned out very moist. I doubled the recipe for the frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Nonnie Z 
I loved this cake. I added an extra 1/2 cup pineapple, drained and frosted with Allspice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by VJGUNKEL59 
I know I'm the lone wolf reviewer, but this taasted like bananna bread with runny icing. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by GINAH1 
Great cake! I've used pre-made packaged cream cheese frosting when needed and it works just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Sharri 
This is my signature cake and I get requests all the time to bring it to functions. It's easy... MORE

 
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