Great recipe!! I reduced the sugar to 1 3/4 cups, but the next time, I think I will try using only 1 1/2 cups. Also, to reduce the amount of oil, I always use 1/2 cup canola oil and 1/2 cup unsweetened applesauce. Still moist without all the oil. I also like walnuts in this recipe. I made cupcakes, filling the cups about 3/4 full and baking at 375* for approx. 20 minutes. I sometimes frost the cupcakes with either cream cheese or vanilla buttercream frosting. Wonderful with or without frosting! I have prepared this recipe in a loaf pan for a bread, in cake pans, and a jelly roll pan with the baking times adjusted. Versatile and Excellent recipe!!
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Great recipe!! I reduced the sugar to 1 3/4 cups, but the next time, I think I will try using...