This cake was tasty but weird. I got a lot of compliments on it but I don't know if I'd make it again. I followed other reviewers' suggestions and cut down on the oil and banana. Instead of using canned crushed pineapple, I sliced up a whole one and mashed it with a potato masher. The cake was cooked through but didn't hold together well when flipped out of the pan, and the texture, with all those bits of pineapple and banana, was strange and juicy. Very unexpected for a cake. All the pineapple and banana also made the cake very sweet on its own, so it didn't need any icing. It was also very heavy and very filling, perfect for a potluck dinner event with a lot of guests and small slices.
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This cake was tasty but weird. I got a lot of compliments on it but I don't know if I'd make...