This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Hummingbird Cake I

By: Carol

"This is a strange name for a cake, but it is very good."

Rate/Review | Read Reviews (62)

2,577 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 cup Bundt pan

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple with juice
2 cups diced bananas
1 cup chopped pecans
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

Nutritional Information

Amount Per Serving Calories: 481 | Total Fat: 26.7g | Cholesterol: 45mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Mar. 22, 2006 by Food Fanatic

A great recipes....made even better with a few modifications to suit my taste. I reduced the...

Reviewed on Nov. 29, 2005 by MysticCook

I had been wanting to make this cake for a while, so I was happy to find the recipe. I read...

Reviewed on Aug. 7, 2006 by Susanna

A very heavy and dense cake but the taste was quite good. As others suggested I reduced the...

Reviewed on May 30, 2005 by QKACEY

Cake was good. I would also recommend reducing the oil, like the other reviews mentioned. ...

Reviewed on Oct. 31, 2003 by JAVAJUNKY

This is a wonderful recipe.....I did cut the oil down to 3/4 cup as per another review. I also...

Reviewed on Jul. 8, 2003 by Nicole73

I chose this recipe over the others listed b/c it called for the pineapple juice..I thought...

Reviewed on Jul. 8, 2003 by D. BENEDICT

I love this recipe, it is quick, easy and taste wonderful also! This is one that you will want...

Reviewed on Jun. 3, 2003 by DEANN2

Sorry, there is just tooooo much "Hoopla" going on about this cake. I found it totally...

Reviewed on Jun. 24, 2003 by NOLA-1

I made this cake for dessert for a dinner party we went to. It was the hit of the party! ...

Reviewed on Dec. 15, 2003 by Darcy

A very good and moist cake, but the banana flavor kind of over powers the pineapple taste....

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Try Menu Planner | View Sample Menus »

More Recipes Like This

Top Related Articles

Related Collections