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Hummingbird Cake I

SUBMITTED BY: Carol

"This is a strange name for a cake, but it is very good."
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.5 star rating.
Read Reviews (36)
Original recipe yield 12 cup Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups vegetable oil
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups diced bananas
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
  2. Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
  3. Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by JAVAJUNKY
This is a wonderful recipe.....I did cut the oil down to 3/4 cup as per another review. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Food Fanatic
A great recipes....made even better with a few modifications to suit my taste. I reduced the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by QKACEY
Cake was good. I would also recommend reducing the oil, like the other reviews mentioned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by MysticCook
I had been wanting to make this cake for a while, so I was happy to find the recipe. I read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by NOLA-1
I made this cake for dessert for a dinner party we went to. It was the hit of the party! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Darcy
A very good and moist cake, but the banana flavor kind of over powers the pineapple taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by Nicole73
I chose this recipe over the others listed b/c it called for the pineapple juice..I thought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by DEANN2
Sorry, there is just tooooo much "Hoopla" going on about this cake. I found it totally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Susanna
A very heavy and dense cake but the taste was quite good. As others suggested I reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by D. BENEDICT
I love this recipe, it is quick, easy and taste wonderful also! This is one that you will want... MORE

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