Humitas Chilenas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by DiamondGirl amanecer
Reviewed: Sep. 12, 2009
I made these for the second time and I want to write my new review deleting my original review from Sep 16, 2009. Actually we loved them but, in my opinion, the recipe need modifications. I used just 4 corn for this amount of other ingredients and this was enough. The previous time I used 8 corns as the recipe says and the corn overpowered. We felt just corn. Be sure to grind corn in a blender, it makes the difference. I added more basil and cilantro too. Delicious, but it is a time consuming recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by DiamondGirl amanecer

Cooking Level: Expert



 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Braised Lamb Shanks

Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.

Absolute Mexican Cornbread

See how to make moist and tasty cornbread with a kick.

Chicken Quesadillas

Make these kid-pleasing quesadillas in just minutes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States