My family prepares a similar dish "corundas" and I wanted to make a new version. If you are considering making this dish be prepared to dedicate a few hours to them. This recipe is not for beginners too. I didn`t like them so much, but my mom enjoyed them, that is why I give 4 stars. They were a little dry. Next time I will try them with other goat cheese (not Manchego) with softer texture.
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