Recipe by damasio
"These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
8 medium ears
fresh corn in husks
serrano peppers, seeded and minced
long, green chiles, such as New Mexican, seeded and diced
red bell pepper, diced
fresh-ground black pepper
chopped fresh basil
plum tomatoes, seeded and diced
shredded Manchego cheese
I made these for the second time and I want to write my new review deleting my original review from Sep 16, 2009. Actually we loved them but, in my opinion, the recipe need modifications. I used just 4 corn for this amount of other ingredients and this was enough. The previous time I used 8 corns as the recipe says and the corn overpowered. We felt just corn. Be sure to grind corn in a blender, it makes the difference. I added more basil and cilantro too. Delicious, but it is a time consuming recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 49
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist and tasty cornbread with a kick.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.
See how to make a simple fresh salsa from scratch.