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Hugs and Kisses Crescents

By: HersheysKitchens.com  
"Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds."

Rating: This weblink has been rated 66 times with an average star rating of 4.5 Read Reviews (66)

Rate/Review | 618 people have saved this

 

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Original Recipe Yield 8 crescents
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent roll dough
  • 24 HERSHEY®'S KISSES® Milk Chocolates
  • 1/2 cup confectioners' sugar for dusting

Directions

  1. Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
  2. Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 10.4g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by schmerna 
These were good but the chocolate center wasn't quite hot enough while the outside was golden... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIFER72_00 
I used semi-sweet chocolate chips instead of kisses and I thought they were really good.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RALPHSAM 
They looked good, but did not care for them. The cresent rolls just did not blend well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHICKENCHASER77 
I made these for my mother and my three children. They all came back for seconds! Now my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Laurel H 
These were a big hit with my dinner guests- I don't think they would be very good once they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RVILLARIN 
These were great and simple, once I figured out the temperature. I baked them at 350 for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MS.VIC 
Add a scoop of good vanilla ice cream and don't forget the powdered sugar, it doesn't get any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Tamara Grimes Lemasters 
HUGE HIT with kids, of course!! The ONLY thing I've done different since I've first starting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by REBEKAH39 
Thanks for a great recipe! The kids loved these for breakfast. :-))))) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LUVSTEDDYBEARS 
very good for the choclate lover in all of us. MORE

 
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