Recipe by richlor
"A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family."
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fresh linguine pasta
1 (3.5 ounce) link
Italian sausage, casing removed
chopped fresh flat-leaf parsley
chopped green onion
salt and ground black pepper to taste
2 extra large
grated Parmesan cheese, divided
chopped fresh flat-leaf parsley, divided
grated Parmesan cheese
This was pretty good, hubby and kids liked it. I feel like it is missing something, I will have to play with it to figure out what it is. But a good pasta nonetheless especially when you dont have any tomatoes.
I made half a recipe of this dish, but I used spaghetti rather than the fresh linguini. I think that made a difference in this recipe because with dried pasta it was dry. The only other thing I did differently was to use dried parsley rather than fresh. The flavors in this were really good, but I think that I will have to add some kind of liquid to make this good for my family. I will try it again using the correct pasta because it is worth the flavors! Thank you, richlor!
* Percent Daily Values are based on a 2,000 calorie diet.
Hugo's Pasta Papa
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 284
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