This is my favorite hand made rub. I especially love it on pork, but I have grilled chicken with it and also use it a lot on grilled steaks. I tweak it a bit, but it is my standard rub that I almost always have on hand. I am supposed to limit my salt intake, so I make it without the salt and I also cut back on the Cayenne because I don't tolerate much heat. Other than that, I leave it as it is. It is a great thing to mix up and put in mason jars for gifts, too. Oh, and to make the best ribs, cook them in foil in the oven with this rub on. Low and slow. When getting done, but not falling apart, pull them out of the oven and throw them on the grill and baste with your favorite bbq sauce (we like Sweet Baby Ray's original flavor). Cook the ribs on the grill just long enough to get some caramelization from the sauce and you are done. I promise they will be AMAZING!
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This is my favorite hand made rub. I especially love it on pork, but I have grilled chicken...