I halved this recipe because I didn't have quite enough of some of the ingredients to make the entire thing. Makes a lot even at half. We used some of this as a dry rub on chicken leg quarters that we baked first then bbq'ed with sauce for 10 minutes after baking. Produces a very juicy, tender bbq'ed chicken. We are using Hugh's Dry Rub on a rotisserie chicken tonight - we are making the neigbors jealous as we speak...Great dry rub for probably any kind of meat - probably even fish! In fact, sprinkle it lightly on some hot french fries or on top of some mashed potatoes or potato or macaroni salad in place of just paprika. This rub is good in everything!
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I halved this recipe because I didn't have quite enough of some of the ingredients to make the...