“Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.”
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Cooking Level: Intermediate
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This simple spice rub for pork ribs also works great for chicken and steaks.
Tri-tip steak hits the grill with a rave-worthy spices-and-herb rub.
See how to make a flavorful rub for grilled skinless, boneless chicken breasts.