I hate to give any recipe a bad review, but we just didn't care for this. We both felt it was way too salty and salt was the first flavor I tasted. I didn't think it was too spicy, and thought the spice level was ok. I did scale this down for 8 servings, so it is possible the measurements may have been slightly off, but I did follow the recipe as written. We both felt this tasted southwestern, which wasn't really what we were looking for. I may try this again in the future, but I would reduce the amount of salt by at least half, and perhaps add a very small amount of sugar or brown sugar.
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I hate to give any recipe a bad review, but we just didn't care for this. We both felt it was...