Reviewed: Nov. 12, 2003

Excellant!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2003

Awesome...I've used this on steak, chicken and pork so far. My boyfriend is on Atkins so we've been looking for ways to spice up some meat and this is a great combination.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Janet Dufour

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2003

I really liked this rub, but my husband thought it was over powering. Because we have a toddler (and I found out too late I didn't have any) I left the cayenne out. I won't make it again, because my husband hated it, but I would recommend you try it because I did like it. I found the flavor a little smokey and used it on steaks that I grilled.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2003

This was very delicious. I tried it on tenderloin steak and next time will try it on prawns. I cut back by half on the black pepper and cayenne pepper and it was PLENTY spicy enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHEZ SHAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2003

Great on chicken!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRUSCHI_FAN

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

Living In: West Paris, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2003

This was spicy! Next time I might cut back on the spice a little, but it was grrrreat on steak.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAREFOOTING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2003

This recipe is spicy, but is very good. It can be used for any type of meat. I have been looking for a homemade rub for a while and this one is great!! I highly recommend it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARLIEINTHEBOX

Cooking Level: Intermediate

Living In: Burlington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2003

WOW!! This was wonderful. You wouldn't believe how I used i too... I used the rub on an 8lb. beef tenderloin and I rostisseried it on our grill. It was a huge it at the backyard BBQ. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2003

Great Recipe. Have used it with chicken and beef. Very spicy hot, but we enjoyed it. One batch goes along way. Stores well as mentioned. I will make more when I'm finished what I have

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SAWBAY

Cooking Level: Intermediate

Home Town: Danville, Quebec, Canada

Living In: Penetanguishene, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2003

Can I have 10 stars??? Awesome recipe. I put it everywhere. On my fish, bread crumbs, chicken, beef and very soon on my toasts lol!!! Thanks a lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUSTA

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2003

We used this rub on deep fried turkey at Easter, and it was fabulous. We got all kinds of raves from family members. We couldn't stop picking at it while my husband was carving it. :) We reduced the cayenne pepper b/c of the kids, but everyone still really loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUSSYA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2003

This is maaaavalouss,dahling.Rub it into beef the night before roasting or barbecueing,and the flavor wonderfully penetrates. Baste with your favorite BBQ sauce and you will serve a little bit of heaven to some very lucky folks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Elaine Mical

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2003

The dry rub itself is a good combo of flavors, BUT, I think it's important to use a good cut of meat to bring OUT those flavors!! I used pork sirloin chops and they didn't come out as I had hoped. I reduced the amount of cayenne drastically, otherwise, it would have been too hot for my 16 month old. I let the meat marinate all day but it was not exploding with flavor. I guess pork has a tendency to be a little on the dry side if not cooked properly. Maybe that's what happened in this case. May try again in the future.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2003

I've tried this rub on both chicken and a pot roast that I rotisseried, and both were fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marni

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2003

I have a smoker I use with mesquite wood and this is wonderful on all the meats we smoke. It has a great flavor and I like the proportions. Good job, Hugh!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Surprising Woman

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: South Weber, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2003

Used it on a ribeye, wonderful!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CUPYSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2002

This is an excellent blend of spices. It works fantastically as a dry rub prior to grilling but is also an excellent blackening seasoning, as the flavors change and blend to become very succulent as they burn into the food, be it chicken, fish or beef.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAPTWALLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2002

Hugh this was excellent rub for deep fried turkey THANK YOU! from chris40

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHRIS40

Cooking Level: Expert

Living In: Kenilworth, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2002

This is a fantastic recipe! I have only tried it on chicken with nothing less than rave reviews! The rub left the chicken so moist and flavorful! I did not have any garlic, onion, thyme or oregano the first time, so I substituted those four ingrdients with some Lipton Recipe Secrets savory herb and garlic, and found it equally wonderful! Thanks for making my barbecuing experience so great Hugh!

Was this review helpful? [ YES ]
0 users found this review helpful