Reviewed: Jul. 29, 2006

The BEST EVER!! Barbeque your ribs with the dry rub and it's DELICIOUS!!

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Reviewed: Jul. 14, 2006

This rub is fabulous! I put it on everything from chicken to ribs and keep extra on hand in my cupboard! As others have mentioned, I cut both peppers down to half the amount mentioned and it is still spicy enough (and I LOVE spicy food). Try adding brown sugar or even a bit of cinnamon for a hint of sweetness and variety. Overall, this is a wonderful base to start any BBQ rub!

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RENA75

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 8, 2006

I am not much for dry rubs but I thought this rub great for tri-tip.

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mike

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Reviewed: May 23, 2006

I've been using this rub for quite some time now and it rocks. It goes great on anything. It is even good on scrambled eggs!

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ENIZIN

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Reviewed: Apr. 27, 2006

Great dry rub. I used it on chicken kabobs. I did cut the both peppers in half. Still spicy. But Good!

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REBA1973

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Reviewed: Feb. 18, 2006

The best rub for all my meats. I keep an extra batch in my cupboard. Thanks for sharing!!!!

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Hillery

Cooking Level: Intermediate

Living In: Caribou, Maine, USA

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Reviewed: Feb. 4, 2006

Great rub, with excellent taste. I am not a big fan of salt, so I cut the salt in half. Next batch I will reduce a little more. Next batch will include a little bronw sugar as mentioned by others.

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SMOKER

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Reviewed: Dec. 16, 2005

Makes GREAT ribs

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CINDYA56

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Reviewed: Nov. 24, 2005

good but spicey. It was ok.

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Crawdadr

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Reviewed: Nov. 23, 2005

Good and Spicy!!

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Krista O.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 30, 2005

This is an excellent base rub. We had this on tri-tip and the results were great. We also used this rub to spice up some steak sandwiches that we had the next day. In a bowl we combined the rub with several tablespoons of water and mixed in thinly sliced Tri-tip, heated and served on a roll with mushrooms, onions and cheese.

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GOURMET51

Cooking Level: Expert

Home Town: Santa Clara, California, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 9, 2005

This was awesome. I used this on grilled chicken for some friends who helped with a roofing project. Even the guys pasted up the steak for the chicken, everyone is still raving about it. Going to try it tonight on chicken with a sweet BBQ sauce over top....

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SCHEFFRN

Cooking Level: Expert

Home Town: Allegan, Michigan, USA

Living In: Paw Paw, Michigan, USA

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Reviewed: Aug. 25, 2005

Adds a nice flavor to steak. I was out of oregano but it still had a great flavor.

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The Portenga's

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Reviewed: Aug. 17, 2005

I used this on pork sirloin last night. It was GREAT! I have been looking for a recipe like this for a while now. Glad I looked when I did! Thanks, Hugh!!

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SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: Jul. 1, 2005

O.K. Pretty spicy. I prefer a sweeter taste, so I would definitely add brown sugar.

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CLYNCH1

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Reviewed: Jun. 2, 2005

Added a little brown sugar to give it a hint of sweetness. Put it on a tri-tip and sit for a day. By far the best tri tip i've ever had. This is now a regular rub in my kitchen.

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RV3SP

Cooking Level: Expert

Home Town: Newhall, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: May 28, 2005

Excellent with pork, chicken and steak, but too strong for fish. I love how easy it is to put together, and the portion here makes enough for two or three different dishes for my husband and me. This is a winner!

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Paper Chef

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Reviewed: Apr. 24, 2005

I've always looked for a rub to keep on hand in the cabinet and I finally found one!!! Fantastic!!! It's a hit here in our home!

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tuxiesmom

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Reviewed: Apr. 2, 2005

I liked this rub however I used it as a base. I added 1 tbls of brown sugar and a tsp of dry mustard. A little too much pepper for my taste I think I'll cut that back the next time I use this. I also added a little cajun spice. Used it on baby back ribs with a sauce to baste...turned out pretty good. My picky nine year old even liked it and that's impressive.

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